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Primary Products Food Processing - Operational Skills
Level 3
25926 Unit Describe Shariah in the production and certification of halal food and food products
5 Credits
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Version 4
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This theory-based unit standard is for halal food processors and people who audit the halal process for certification for a food processing operation. People credited with this unit standard are able to describe Shariah in the production and certification of halal food and food products.
Consent & Moderation Requirements: CMR 33

Word

PDF

Standard-setting body: Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Te P?kenga WBL Ltd. T/A Primary ITO

Data as at 26 November 2022