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Domain - Primary Products Food Processing - Operational Skills
All unit standards registered on the Directory of Assessment Standards may be accessed here.
TOP > Manufacturing > Primary Products Food Processing > Primary Products Food Processing - Operational Skills
0 Qualifications | 48 Assessment Standards (48 Units) | View Education Organisations with Consent to Assess |
Qualifications
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Assessment Standards
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Level 2 | ||||||
30040 | Unit |
Demonstrate understanding of the use, sharpening, care and maintenance of hand knives in a food processing operation |
3 Credits | |||
Level 3 | ||||||
21325 | Unit |
Prepare stock for slaughter in a primary products food processing operation |
5 Credits | |||
25926 | Unit |
Demonstrate knowledge of Shariah in the production and certification of Halal food and food products |
5 Credits | |||
28237 | Unit |
Operate a bandsaw in a primary products food processing operation |
10 Credits | |||
28262 | Unit |
Use and maintain hand knives in a primary products food processing operation |
5 Credits | |||
28267 | Unit |
Sharpen a hand knife in a primary products food processing operation |
2 Credits | |||
28649 | Unit |
Demonstrate knowledge of automation in own work area in a primary products food processing operation |
8 Credits | |||
28665 | Unit |
Apply laboratory fundamentals in a primary products food processing operation This standard is expiring. The last date for assessment to take place is 31 December 2021. |
10 Credits | |||
28666 | Unit |
Apply microbiological fundamentals used in a laboratory in a primary products food processing operation This standard is expiring. The last date for assessment to take place is 31 December 2021. |
5 Credits | |||
28667 | Unit |
Apply chemistry fundamentals used in a laboratory in a primary products food processing operation This standard is expiring. The last date for assessment to take place is 31 December 2021. |
5 Credits | |||
28668 | Unit |
Operate rapid analytical laboratory instruments in a primary products food processing operation This standard is expiring. The last date for assessment to take place is 31 December 2021. |
5 Credits | |||
28669 | Unit |
Use handheld laboratory instruments in a primary products food processing operation This standard is expiring. The last date for assessment to take place is 31 December 2021. |
5 Credits | |||
29091 | Unit |
Smoke food products in a primary products food processing operation This standard is expiring. The last date for assessment to take place is 31 December 2021. |
5 Credits | |||
29148 | Unit |
Handle incoming products and check, weigh and pack products in a primary products food processing operation |
10 Credits | |||
29149 | Unit |
Prepare containers to pack products in a primary products food processing operation |
5 Credits | |||
29151 | Unit |
Weigh products and label containers in a primary products food processing operation |
5 Credits | |||
29152 | Unit |
Prepare, operate and maintain packaging machines in a primary products food processing operation |
10 Credits | |||
Level 4 | ||||||
25924 | Unit |
Demonstrate knowledge of audit requirements in the certification of Halal food and food products |
5 Credits | |||
26025 | Unit |
Audit the production of Halal food and food products for certification |
10 Credits | |||
28657 | Unit |
Demonstrate knowledge of land based wastewater treatment systems in a primary products food processing operation |
10 Credits | |||
28658 | Unit |
Demonstrate knowledge of biological wastewater treatment systems in a primary products food processing operation |
10 Credits | |||
28670 | Unit |
Calibrate and maintain laboratory test equipment in a primary products food processing operation |
5 Credits | |||
28671 | Unit |
Apply sensory evaluation methods in a laboratory in a primary products food processing operation |
10 Credits | |||
28672 | Unit |
Perform laboratory analyses in a primary products food processing operation |
10 Credits | |||
28673 | Unit |
Carry out detection testing in a laboratory in a primary products food processing operation |
10 Credits | |||
28674 | Unit |
Carry out product testing in a laboratory in a primary products food processing operation |
20 Credits | |||
28675 | Unit |
Carry out culture preparation in a laboratory in a primary products food processing operation |
10 Credits | |||
28676 | Unit |
Monitor waste water treatment processes in a primary products food processing operation |
10 Credits | |||
28677 | Unit |
Explain environmental management fundamentals in a primary products food processing operation |
5 Credits | |||
29092 | Unit |
Demonstrate knowledge of the electronic certification system used in a primary products food processing operation |
3 Credits | |||
29124 | Unit |
Demonstrate knowledge of land based treatment systems in a primary products food processing operation |
10 Credits | |||
29125 | Unit |
Explain biological wastewater treatment systems in a primary products food processing operation |
10 Credits | |||
29126 | Unit |
Operate environmental systems equipment in a primary products food processing operation |
10 Credits | |||
29127 | Unit |
Prepare chemical solutions in a laboratory in a primary products food processing operation |
5 Credits | |||
29128 | Unit |
Perform validation of materials for microbiological testing in a primary products food processing operation |
5 Credits | |||
29129 | Unit |
Perform microbiological testing of starter cultures in a laboratory in a primary products food processing operation |
5 Credits | |||
29130 | Unit |
Perform advanced biochemical and microbiological tests in a primary products food processing operation |
5 Credits | |||
29131 | Unit |
Use infrared technology for analysis in a laboratory in a primary products food processing operation |
5 Credits | |||
29132 | Unit |
Perform High Performance Liquid Chromatography (HPLC) analyses in a primary products food processing operation |
5 Credits | |||
29133 | Unit |
Carry out microbiological tests in a laboratory in a primary products food processing operation |
10 Credits | |||
29142 | Unit |
Supervise storage of products in a primary products food processing operation |
5 Credits | |||
29144 | Unit |
Load and unload goods in a primary products food processing operation |
5 Credits | |||
29147 | Unit |
Apply stock control procedures in a primary products food processing operation |
5 Credits | |||
29153 | Unit |
Monitor a packaging system in a primary products food processing operation |
5 Credits | |||
Level 5 | ||||||
28626 | Unit |
Explain environmental management of air discharges in a primary products food processing operation |
3 Credits | |||
28627 | Unit |
Explain environmental management of noise from a primary products food processing operation |
3 Credits | |||
28647 | Unit |
Manage plant operations in a primary products food processing operation |
10 Credits | |||
29096 | Unit |
Explain automated process control and fault diagnosis in an automated primary products food processing operation |
5 Credits |