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Domain - Primary Products Food Processing - Operational Skills
All unit standards registered on the Directory of Assessment Standards may be accessed here.
TOP > Manufacturing > Primary Products Food Processing > Primary Products Food Processing - Operational Skills
| 0 Qualifications | 48 Assessment Standards (48 Units) | View Education Organisations with Consent to Assess |
Qualifications
No qualifications currently registered at this level. Also check fields and sub-fields.
Assessment Standards
Show education organisations, CMR & purpose »
| Level 2 | ||||||
| 30040 | Unit |
Demonstrate understanding of the use, sharpening, care and maintenance of hand knives in a food processing operation |
3 Credits |
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| Level 3 | ||||||
| 21325 | Unit |
Prepare stock for slaughter in a primary products food processing operation |
5 Credits |
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| 25926 | Unit |
Describe Shariah in the production and certification of halal food and food products |
5 Credits |
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| 28237 | Unit |
Operate a bandsaw in a primary products food processing operation |
10 Credits |
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| 28262 | Unit |
Use and maintain hand knives in a primary products food processing operation |
5 Credits |
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| 28267 | Unit |
Sharpen a hand knife in a primary products food processing operation |
2 Credits |
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| 28649 | Unit |
Demonstrate knowledge of automation in own work area in a primary products food processing operation |
8 Credits |
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| 28665 | Unit |
Apply laboratory fundamentals in a primary products food processing operation This standard has expired and is no longer available. |
10 Credits | |||
| 28666 | Unit |
Apply microbiological fundamentals used in a laboratory in a primary products food processing operation This standard has expired and is no longer available. |
5 Credits | |||
| 28667 | Unit |
Apply chemistry fundamentals used in a laboratory in a primary products food processing operation This standard has expired and is no longer available. |
5 Credits | |||
| 28668 | Unit |
Operate rapid analytical laboratory instruments in a primary products food processing operation This standard has expired and is no longer available. |
5 Credits | |||
| 28669 | Unit |
Use handheld laboratory instruments in a primary products food processing operation This standard has expired and is no longer available. |
5 Credits | |||
| 29091 | Unit |
Smoke food products in a primary products food processing operation This standard has expired and is no longer available. |
5 Credits | |||
| 29148 | Unit |
Handle incoming products and check, weigh and pack products in a primary products food processing operation |
10 Credits |
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| 29149 | Unit |
Prepare containers to pack products in a primary products food processing operation |
5 Credits |
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| 29151 | Unit |
Weigh products and label containers in a primary products food processing operation |
5 Credits |
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| 29152 | Unit |
Prepare, operate and maintain packaging machines in a primary products food processing operation |
10 Credits |
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| Level 4 | ||||||
| 25924 | Unit |
Describe audit requirements in the certification of Halal food and food products |
5 Credits |
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| 26025 | Unit |
Audit the production of Halal food and food products for certification |
10 Credits |
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| 28657 | Unit |
Demonstrate knowledge of land based wastewater treatment systems in a primary products food processing operation |
10 Credits |
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| 28658 | Unit |
Demonstrate knowledge of biological wastewater treatment systems in a primary products food processing operation |
10 Credits |
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| 28670 | Unit |
Calibrate and maintain laboratory test equipment in a primary products food processing operation |
5 Credits |
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| 28671 | Unit |
Apply sensory evaluation methods in a laboratory in a primary products food processing operation |
10 Credits |
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| 28672 | Unit |
Perform laboratory analyses in a primary products food processing operation |
10 Credits |
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| 28673 | Unit |
Carry out detection testing in a laboratory in a primary products food processing operation |
10 Credits |
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| 28674 | Unit |
Carry out product testing in a laboratory in a primary products food processing operation |
20 Credits |
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| 28675 | Unit |
Carry out culture preparation in a laboratory in a primary products food processing operation |
10 Credits |
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| 28676 | Unit |
Monitor waste water treatment processes in a primary products food processing operation |
10 Credits |
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| 28677 | Unit |
Explain environmental management fundamentals in a primary products food processing operation |
5 Credits |
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| 29092 | Unit |
Demonstrate knowledge of the electronic certification system used in a primary products food processing operation |
3 Credits |
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| 29124 | Unit |
Demonstrate knowledge of land based treatment systems in a primary products food processing operation |
10 Credits |
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| 29125 | Unit |
Explain biological wastewater treatment systems in a primary products food processing operation |
10 Credits |
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| 29126 | Unit |
Operate environmental systems equipment in a primary products food processing operation |
10 Credits |
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| 29127 | Unit |
Prepare chemical solutions in a laboratory in a primary products food processing operation |
5 Credits |
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| 29128 | Unit |
Perform validation of materials for microbiological testing in a primary products food processing operation |
5 Credits |
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| 29129 | Unit |
Perform microbiological testing of starter cultures in a laboratory in a primary products food processing operation |
5 Credits |
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| 29130 | Unit |
Perform advanced biochemical and microbiological tests in a primary products food processing operation |
5 Credits |
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| 29131 | Unit |
Use infrared technology for analysis in a laboratory in a primary products food processing operation |
5 Credits |
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| 29132 | Unit |
Perform High Performance Liquid Chromatography (HPLC) analyses in a primary products food processing operation |
5 Credits |
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| 29133 | Unit |
Carry out microbiological tests in a laboratory in a primary products food processing operation |
10 Credits |
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| 29142 | Unit |
Supervise storage of products in a primary products food processing operation |
5 Credits |
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| 29144 | Unit |
Load and unload goods in a primary products food processing operation |
5 Credits |
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| 29147 | Unit |
Apply stock control procedures in a primary products food processing operation |
5 Credits |
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| 29153 | Unit |
Monitor a packaging system in a primary products food processing operation |
5 Credits |
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| Level 5 | ||||||
| 28626 | Unit |
Explain environmental management of air discharges in a primary products food processing operation |
3 Credits |
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| 28627 | Unit |
Explain environmental management of noise from a primary products food processing operation |
3 Credits |
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| 28647 | Unit |
Manage plant operations in a primary products food processing operation |
10 Credits |
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| 29096 | Unit |
Explain automated process control and fault diagnosis in an automated primary products food processing operation |
5 Credits |
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