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Domain - Primary Products Food Processing - Operational Skills
All unit standards registered on the Directory of Assessment Standards may be accessed here.
TOP > Manufacturing > Primary Products Food Processing > Primary Products Food Processing - Operational Skills
| 0 Qualifications | 48 Assessment Standards (48 Units) | View Education Organisations with Consent to Assess |
Qualifications
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Assessment Standards
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| Level 2 | ||||||
| 30040 | Unit |
Describe the care, use, storage, handling, sharpening, and maintenance of hand knives in a food processing operation |
3 Credits |
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| Level 3 | ||||||
| 21325 | Unit |
Prepare stock for slaughter in a primary products food processing operation |
5 Credits |
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| 25926 | Unit |
Describe Shariah in the production and certification of halal food and food products |
5 Credits |
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| 28237 | Unit |
Operate a bandsaw in a primary products food processing operation |
10 Credits |
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| 28262 | Unit |
Use and maintain hand knives in a primary products food processing operation |
5 Credits |
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| 28267 | Unit |
Sharpen a hand knife in a primary products food processing operation |
2 Credits |
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| 28649 | Unit |
Demonstrate knowledge of automation in own work area in a primary products food processing operation |
8 Credits |
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| 28665 | Unit |
Describe and apply laboratory fundamentals in a primary products food processing operation |
10 Credits |
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| 28666 | Unit |
Describe and apply microbiological fundamentals used in a laboratory in a primary products food processing operation |
5 Credits |
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| 28667 | Unit |
Describe and apply chemistry fundamentals used in a laboratory in a primary products food processing operation |
5 Credits |
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| 28668 | Unit |
Describe rapid analytical laboratory instruments and conduct tests in a primary products food processing operation |
5 Credits |
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| 28669 | Unit |
Describe and use handheld laboratory instruments in a primary products food processing operation |
5 Credits |
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| 29091 | Unit |
Smoke food products in a primary products food processing operation This standard has expired and is no longer available. |
5 Credits | |||
| 29148 | Unit |
Handle incoming products and check, weigh and pack products in a primary products food processing operation |
10 Credits |
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| 29149 | Unit |
Prepare containers to pack products in a primary products food processing operation |
5 Credits |
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| 29151 | Unit |
Weigh products and label containers in a primary products food processing operation |
5 Credits |
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| 29152 | Unit |
Prepare, operate and maintain packaging machines in a primary products food processing operation |
10 Credits |
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| Level 4 | ||||||
| 25924 | Unit |
Describe audit requirements in the certification of Halal food and food products |
5 Credits |
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| 26025 | Unit |
Audit the production of Halal food and food products for certification |
10 Credits |
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| 28657 | Unit |
Describe land-based wastewater treatment systems in a primary products food processing operation |
10 Credits |
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| 28658 | Unit |
Demonstrate knowledge of biological wastewater treatment systems in a primary products food processing operation This standard is expiring. The last date for assessment to take place is 31 December 2024. |
10 Credits |
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| 28670 | Unit |
Describe, calibrate, and maintain laboratory test equipment in a primary products food processing operation |
5 Credits |
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| 28671 | Unit |
Describe and perform sensory evaluation methods in a laboratory in a primary products food processing operation |
10 Credits |
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| 28672 | Unit |
Describe and perform laboratory analyses in a primary products food processing operation |
10 Credits |
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| 28673 | Unit |
Describe and carry out detection testing in a laboratory in a primary products food processing operation |
10 Credits |
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| 28674 | Unit |
Describe and carry out product testing in a laboratory in a primary products food processing operation |
20 Credits |
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| 28675 | Unit |
Describe and carry out culture preparation in a laboratory in a primary products food processing operation |
10 Credits |
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| 28676 | Unit |
Monitor wastewater treatment processes in a primary products food processing operation |
10 Credits |
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| 28677 | Unit |
Describe environmental management fundamentals in a primary products food processing operation |
5 Credits |
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| 29092 | Unit |
Describe and complete electronic certification in a primary products food processing operation |
5 Credits |
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| 29124 | Unit |
Demonstrate knowledge of land based treatment systems in a primary products food processing operation This standard is expiring. The last date for assessment to take place is 31 December 2024. |
10 Credits |
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| 29125 | Unit |
Describe biological wastewater treatment systems in a primary products food processing operation |
10 Credits |
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| 29126 | Unit |
Describe and operate environmental systems equipment in a primary products food processing operation |
10 Credits |
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| 29127 | Unit |
Prepare and monitor chemical solutions in a laboratory in a primary products food processing operation |
5 Credits |
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| 29128 | Unit |
Describe and perform validation of materials for microbiological testing in a primary products food processing operation |
5 Credits |
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| 29129 | Unit |
Perform microbiological testing of starter cultures in a laboratory in a primary products food processing operation |
5 Credits |
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| 29130 | Unit |
Describe and perform advanced biochemical and microbiological tests in a primary products food processing operation |
5 Credits |
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| 29131 | Unit |
Describe and use an infrared instrument for analysis in a laboratory in a primary products food processing operation |
5 Credits |
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| 29132 | Unit |
Describe and perform chromatography analyses in a primary products food processing operation |
5 Credits |
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| 29133 | Unit |
Describe and carry out microbiological tests in a laboratory in a primary products food processing operation |
10 Credits |
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| 29142 | Unit |
Describe and supervise storage of products and goods in a primary products food processing operation |
5 Credits |
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| 29144 | Unit |
Prepare to transport, and load and unload goods in a primary products food processing operation |
5 Credits |
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| 29147 | Unit |
Describe and apply stock control procedures in a primary products food processing operation |
5 Credits |
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| 29153 | Unit |
Prepare, monitor, and operate a packing system in a primary products food processing operation |
5 Credits |
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| Level 5 | ||||||
| 28626 | Unit |
Describe environmental management of air discharges in a primary products food processing operation |
5 Credits |
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| 28627 | Unit |
Describe environmental management of noise from a primary products food processing operation boundary |
5 Credits |
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| 28647 | Unit |
Manage plant operations in a primary products food processing operation |
10 Credits |
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| 29096 | Unit |
Explain automated process control and fault diagnosis in an automated primary products food processing operation This standard is expiring. The last date for assessment to take place is 31 December 2024. |
5 Credits |
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