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Your search found 18 Unit Standards
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| 13289 | Prepare and cook complex meat dishes in a commercial kitchen | 8 credits | Internal | |
| Unit standard | (140KB) (105KB) | |||
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| 13291 | Prepare and cook wild game in a commercial kitchen | 4 credits | Internal | |
| Unit standard | (138KB) (104KB) | |||
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| 13299 | Prepare, and cook and present complex soups in a commercial kitchen | 6 credits | Internal | |
| Unit standard | (124KB) (104KB) | |||
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| 13301 | Prepare and cook complex sauces in a commercial kitchen | 6 credits | Internal | |
| Unit standard | (124KB) (103KB) | |||
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| 13305 | Prepare and cook complex fish dishes in a commercial kitchen | 8 credits | Internal | |
| Unit standard | (124KB) (104KB) | |||
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| 13307 | Prepare and cook seafood dishes in a commercial kitchen | 8 credits | Internal | |
| Unit standard | (137KB) (104KB) | |||
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| 13311 | Prepare and produce complex hot and cold desserts in a commercial kitchen | 8 credits | Internal | |
| Unit standard | (124KB) (104KB) | |||
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| 13317 | Prepare and cook complex pasta dishes in a commercial kitchen | 6 credits | Internal | |
| Unit standard | (123KB) (104KB) | |||
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| 13319 | Prepare to bake, and bake and present dough products in a commercial kitchen | 4 credits | Internal | |
| Unit standard | (123KB) (104KB) | |||
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| 13320 | Prepare and bake complex dough products in a commercial kitchen | 8 credits | Internal | |
| Unit standard | (124KB) (105KB) | |||
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| 13323 | Prepare and cook complex pastry dishes in a commercial kitchen | 6 credits | Internal | |
| Unit standard | (124KB) (104KB) | |||
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| 13327 | Prepare and bake complex cakes and sponges in a commercial kitchen | 4 credits | Internal | |
| Unit standard | (124KB) (104KB) | |||
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| 13329 | Prepare and finish marinades, dressings, cold sauces, and dips in a commercial kitchen | 3 credits | Internal | |
| Unit standard | (122KB) (102KB) | |||
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| 13332 | Prepare and present cold larder products in a commercial kitchen | 10 credits | Internal | |
| Unit standard | (124KB) (102KB) | |||
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| 13333 | Prepare and present cold cocktail food in a commercial kitchen | 4 credits | Internal | |
| Unit standard | (122KB) (102KB) | |||
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| 13336 | Prepare and cook hot cocktail food in a commercial kitchen | 4 credits | Internal | |
| Unit standard | (123KB) (103KB) | |||
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| 19840 | Prepare and cook pâtés, terrines, and mousses in a commercial kitchen | 8 credits | Internal | |
| Unit standard | (124KB) (103KB) | |||
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| 25232 | Prepare and cook complex poultry dishes in a commercial kitchen | 8 credits | Internal | |
| Unit standard | (124KB) (104KB) | |||
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