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Your search found 2 Unit Standards
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| 167 | Practise food safety methods in a food business under supervision | 4 credits | Internal | |
| Unit standard | (123KB) (108KB) | |||
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| 20666 | Demonstrate basic knowledge of contamination hazards and control methods used in a food business | 2 credits | Internal | |
| Unit standard | (116KB) (102KB) | |||
| View NQF Download file(s) as zip | ||||
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