Standard 13331
Prepare and cook pickles, chutneys, and preserves in a commercial kitchen
|
Credits: Assessment: Level: Belongs to: |
4 Internal - Te Kete Ipurangi website 3 Cookery, Hospitality |
| Unit Standards | |
| Unit standard | (123KB) (103KB) |
| Download files as zip | |
Viewing documents
You will need the appropriate software to view these documents. Download the latest file converters and viewers.
