Qualification Overview
 |
Qualification Title | National Certificate in Dairy Farming (Milking) (Level 3) | |
|
Qualification Type | National Certificate | |
|
Level | 3 | |
|
Credits | 57 | |
|
Subject Area |
|
|
|
Strategic Purpose Statement |
This qualification is for people with some experience in the dairy farming sector of the agriculture industry. On completion of this qualification people will be able to work under little or no supervision.
This qualification recognises the specialised and seasonal nature of modern dairy farming, and people will be able to gain the skills and knowledge to specialise in milk production. The compulsory section includes the skills related to treatment of milking problems in dairy cattle; milking isolating milk, and cleaning in and around the farm dairy, handling and moving livestock, and injury prevention in a rural workplace. This section also includes knowledge of how cows milk, operation and maintenance of farm dairy equipment, and milking machine components and cleaning procedures. The elective section recognises the variations amongst dairy farms in the use of agricultural vehicles such as motorcycles, All Terrain Vehicle Utilities (ATVUs), and All Terrain Vehicles (ATVs), and allows people to select a standard relevant to their own farming situation. This qualification builds on the knowledge and skills in the National Certificate in Agriculture (Level 2) with strands in Cattle Farming, Dairy Farming, Deer Farming, and Sheep Farming [Ref: 1434]. This qualification has a link with the following qualifications as an overall package of seasonal farm skills: . National Certificate in Agriculture (Animal Feeding and Pastures) (Level 3) [Ref: 1435]; . National Certificate in Agriculture (Cattle Breeding) (Level 3) with strands in Beef Cattle Farming, and Dairy Cattle Farming [Ref: 1436]; . National Certificate in Dairy Farming (Animal Health and Husbandry) (Level 3) [Ref: 1441]. This qualification may be completed concurrently or individually as seasonal activities occur on the dairy farm, and depending on the degree of specialisation of the dairy farm. This qualification also shares some unit standards with the National Certificate in On-farm Milk Quality (Milk Harvester) [Ref: 1350] which focuses on milk quality when milking cows; however, this qualification goes beyond the requirements of the National Certificate in On-farm Milk Quality (Milk Harvester) as it is designed for those people who are involved with activities outside the farm dairy such as animal handling, and are required to have knowledge of work place safety. On completion of this qualification people can progress to one or more of the Level 4 dairy farming qualifications. |
|
|
Entry Requirements | Not available | |
|
Developed By | Te Pukenga - New Zealand Institute of Skills and Technology | |
|
Quality Assured By | New Zealand Qualifications Authority | |
|
Number | 1440 | |
|
Status | Discontinued | |
|
Created | 2008-09-19 00:00:00.0 | |
|
Last Reviewed | 2013-11-29 00:00:00.0 | |
|
Last Date For Entry | 2016-12-31 00:00:00.0 | |
|
Discontinued | 2017-12-31 00:00:00.0 | |
Qualification Title
The qualification title names the overall focus of the qualification.
Click anywhere in this window to close it, or press [Esc]Te Reo Māori Title
Listed under Te Reo Māori title with English equivalent.
Click anywhere in this window to close it, or press [Esc]Mātauranga Māori Qualification
A qualification quality assured and approved through the Te Hono o Te Kahurangi quality assurance approach.
Click anywhere in this window to close it, or press [Esc]Qualification Type
There are different types of qualifications including certificate, diploma, degree and post-graduate certificates and diplomas. Qualification types relate to NZQF levels.
Click anywhere in this window to close it, or press [Esc]Level
The NZQF has ten levels. Level one is least complex and is often entry-level, for example foundation certificates. Levels eight to ten are the most complex, and include post-graduate study.
Click anywhere in this window to close it, or press [Esc]Credits
The credit value relates to the size of the qualification. One credit equates to ten hours of learning. One year's full-time study at a provider is usually 120 credits, but if you are studying part-time or in the work place the credit value may vary.
+Click anywhere in this window to close it, or press [Esc]Subject Area
All qualifications are grouped into subject areas on the New Zealand Standard Classification of Education (NZSCED). The subject area is a keyword and can be used when searching for qualifications in an area of interest.
Click anywhere in this window to close it, or press [Esc]Strategic Purpose Statement
Strategic purpose statement explains the reason why the qualification has been developed. It identifies the target learners and for what roles the qualification prepares them.
Click anywhere in this window to close it, or press [Esc]Graduate profile
The Graduate profile explains the skills, knowledge and attributes a graduate will have attained on achieving the qualification. It describes what they can know and do and be.
Click anywhere in this window to close it, or press [Esc]Education pathways
Education pathways include other qualifications you can enrol into after completing this qualification.
Click anywhere in this window to close it, or press [Esc]Employment pathways
Employment pathways include the kinds of careers you can develop with this qualification.
Click anywhere in this window to close it, or press [Esc]Next Review
This is the date the qualification will expire and be reviewed or discontinued.
Click anywhere in this window to close it, or press [Esc]Last Date For Entry
The last date a learner can be enrolled in a programme leading to this qualification.
Click anywhere in this window to close it, or press [Esc]Entry Requirements
The level of education or training you need to have achieved before an education organisation will consider enrolling you for it or arranging the training. Each organisation may also have entry requirements for the programmes they run.
Click anywhere in this window to close it, or press [Esc]Education Organisation
This is the organisation that can help you achieve the qualification.
Click anywhere in this window to close it, or press [Esc]Developed By
Qualifications are developed by education organisations. These include standard setting bodies, like industry training organisations, and tertiary providers, such as universities, polytechnics and private training establishments.
Click anywhere in this window to close it, or press [Esc]Quality Assured By
All qualifications on the NZQF have been checked by the quality assurance bodies of NZQA, ITP Quality or NZVCC to ensure qualifications have meaningful outcomes.
Click anywhere in this window to close it, or press [Esc]Number
All qualifications have a unique number.
Click anywhere in this window to close it, or press [Esc]Status
The status shows if a qualification is current, expiring or discontinued. Only current qualifications have programmes at education organisations that are open to new enrolments.
Click anywhere in this window to close it, or press [Esc]Created
This is the date the qualification was listed on the NZQF.
Click anywhere in this window to close it, or press [Esc]Last Reviewed
Last date the qualification was formally reviewed.
Click anywhere in this window to close it, or press [Esc]Content
Information on how a qualification is structured.
Click anywhere in this window to close it, or press [Esc]Discontinued
This is the date the qualification was discontinued and no longer available.
Click anywhere in this window to close it, or press [Esc]