Qualification Overview
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Te Reo Maori Title | Manaaki Marae - Te Hāpai Ō Ki Muri (Kaupae 5) | |
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Qualification Title | Manaaki Marae - Te Hāpai Ō Ki Muri (Kaupae 5) | |
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Matauranga Maori Qualification | Yes |
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Qualification Type | Diploma | |
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Level | 5 | |
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Credits | 120 | |
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Subject Area |
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Strategic Purpose Statement |
This qualification is intended for people wishing to develop their knowledge and skills in Marae Hospitality at a managerial, team leader, or taurima level.
This qualification will provide marae, communities and the hospitality industry with people who have operational and strategic management skills in a culinary and marae context. Graduates of this qualification will have skills, knowledge and a level of mātauranga Māori to take full responsibility for their own performance, supervise food preparation and cooking in the wharekai and/or kāuta, and in the hospitality industry; and also lead or manage a team in accordance with tikanga and marae kawa. |
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Graduate profile |
Graduates of this qualification will be able to:
- Manage and be responsble for tākoha and/or money received for the wharekai, in accordance with tikanga, to manage kai produced and served - Lead, co-ordinate, and delegate work for a team in the wharekai and/or kāuta to achieve tasks and to foster whanaungatanga - Research the economic development of food technology, to produce an analysis of how it applies to traditional kai Māori - Research food safety legislation and regulations to demonstrate understanding of food safety requirements (including food control plan registration for a wharekai), and its importance. - Cater a hui for manuhiri at a marae in accordance with a catering plan and tikanga to demonstrate manaakitanga, and evaluate catering against the plan to identify the sustainability, efficiencies, and/or inefficiencies of catering - Apply and integrate knowledge of kai Māori into cooking practice, to express manaakitanga |
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Education pathways |
This qualification builds on the New Zealand Certificate in Manaaki Marae - Whāngai Tāngata (Kaupae 4) [Ref: 2433].
This qualification may provide a pathway to further study in areas of Māori economic development, business studies, catering, and/or culinary arts. |
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Entry Requirements |
There are no mandatory prerequisites to meet regulatory body, or legislative requirements for this qualification.
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Education Organisation | No organisations currently offer this qualification. | |
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Developed By | New Zealand Qualifications Authority | |
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Quality Assured By | New Zealand Qualifications Authority | |
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Number | 2432 | |
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Status | Current | |
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Created | 2015-08-11 14:43:08.0 | |
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Next Review | 2025-12-31 00:00:00.0 | |
Qualification Title
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There are different types of qualifications including certificate, diploma, degree and post-graduate certificates and diplomas. Qualification types relate to NZQF levels.
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The NZQF has ten levels. Level one is least complex and is often entry-level, for example foundation certificates. Levels eight to ten are the most complex, and include post-graduate study.
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The credit value relates to the size of the qualification. One credit equates to ten hours of learning. One year's full-time study at a provider is usually 120 credits, but if you are studying part-time or in the work place the credit value may vary.
+Click anywhere in this window to close it, or press [Esc]Subject Area
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Strategic purpose statement explains the reason why the qualification has been developed. It identifies the target learners and for what roles the qualification prepares them.
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