Qualification Overview
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Qualification Title | New Zealand Certificate in Brewing (Level 5) | |
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Qualification Type | Certificate | |
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Level | 5 | |
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Credits | 60 | |
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Subject Area |
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Strategic Purpose Statement |
The purpose of this qualification is to provide the brewing industry, including craft brewers and cider producers, with people who have the advanced skills and knowledge to work independently in the brewing industry in a commercial or non-commercial environment.
This qualification is for people with some experience of brewing who wish to advance their brewing skills to enable them to work independently. Graduates will be able to manage brewing processes, ensure brewery production and quality requirements are met, and provide technical support to a brewing operation. |
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Graduate profile |
Graduates of this qualification will be able to:
- Apply a range of technical and operational skills to brew product in a range of brewing settings - Evaluate a range of brewing products and participate in sensory analysis of brewing product for quality assurance. - Safely manage a range of brewing processes to produce a range of viable products. - Provide technical and operational support to a brewing operation. - Manage the continuous improvement and quality assurance activities of a brewing operation to meet production and quality targets. |
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Education pathways |
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Entry Requirements |
Entry Requirements: New Zealand Certificate in Brewing (Level 4) [Ref: 3811] or equivalent skills and knowledge.
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Education Organisation | Te Pukenga - New Zealand Institute of Skills and Technology | |
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Developed By | Te Pukenga - New Zealand Institute of Skills and Technology | |
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Quality Assured By | New Zealand Qualifications Authority | |
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Number | 3812 | |
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Status | Current | |
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Created | 2018-03-06 13:26:26.677 | |
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Next Review | 2022-12-31 00:00:00.0 | |
Qualification Title
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