Qualification Overview
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Qualification Title | Introduction to Seafood Processing (Micro-Credential) | |
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Qualification Type | Micro-credential | |
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Level | 2 | |
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Credits | 30 | |
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Subject Area |
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Strategic Purpose Statement |
The purpose of this micro-credential is to provide formal recognition of the entry level skills and knowledge required to enter a career in the seafood industry and/or employment as a seafood processing operator on land or at sea in Aotearoa New Zealand.
The micro-credential is part of a training framework for new or potential entrants into the seafood industry, including seasonal workers, career changers and those not yet engaged in education, employment or training. |
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Graduate profile |
On successful completion of this micro-credential, learners/ākonga will have knowledge and skills in:
- Communication and Wellbeing - Food safety and workplace health and safety - Practical seafood processing skills Educational Pathway The micro-credential will allow people who are new to the industry to have their skills and knowledge formally recognised and provide a training framework for them to pathway into further training in the industry. Employment Pathway This micro-credential enhances the existing training framework by providing learners/ākonga with an introduction to the industry and to the seafood career pathway they can follow. It will aid with both attraction and retention of seafood processing operators for the industry. |
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Education pathways |
N/A
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Entry Requirements |
Entry requirements
It is expected that learners/ākonga will be engaged in a seafood processing role that will allow the learning outcomes of the micro-credential to be met. The provider may be able to assist with placement for those not already in employment. Literacy and numeracy Learners/ākonga require sufficient levels of literacy and numeracy to allow them to read and understand workplace documents, complete necessary calculations and complete assessments tasks. Providers will support learners/ākonga during delivery to ensure they have the level of literacy and numeracy required. |
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Education Organisation | No organisations currently offer this qualification. | |
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Developed By | Muka Tangata - People, Food and Fibre Workforce Development Council | |
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Quality Assured By | New Zealand Qualifications Authority | |
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Number | 5035 | |
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Status | Current | |
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Created | April 2024 | |
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Content |
On successful completion learners/ākonga will be able to:
1. Communicate effectively with colleagues and team supervisor/s. 2. Recognise personal support needs for wellbeing and identify appropriate people, resources and/or support services to meet those needs. 3. Maintain physical health and personal safety when working in a seafood processing operation. 4. Carry out relevant health and safety workplace duties in a seafood processing operation. 5. Apply personal hygiene and hygienic work practice to comply with food safety requirements. 6. Safely use a designated tool, machine or chemical in a seafood processing operation. |
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Qualification Title
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