Organisation: Le Cordon Bleu New Zealand Institute Limited Partnership

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8 qualifications found
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Title
Number
Status
Qualification Type
Level
Credits
Organisation
New Zealand Certificate in French Cuisine (Basic) (Level 2) 1891 Current Certificate 2 40 2 Organisations can assist in gaining this qualification
New Zealand Certificate in French Cuisine (Intermediate) (Level 3) 1892 Current Certificate 3 40 2 Organisations can assist in gaining this qualification
New Zealand Certificate in French Cuisine (Superior) (Level 4) 1893 Current Certificate 4 40 2 Organisations can assist in gaining this qualification
New Zealand Certificate in French Pâtisserie (Basic) (Level 2) 1894 Current Certificate 2 40 2 Organisations can assist in gaining this qualification
New Zealand Certificate in French Pâtisserie (Intermediate) (Level 3) 1895 Current Certificate 3 40 2 Organisations can assist in gaining this qualification
New Zealand Certificate in French Pâtisserie (Superior) (Level 4) 1896 Current Certificate 4 40 2 Organisations can assist in gaining this qualification
New Zealand Diploma in Cookery (Advanced) (Level 5) 2102 Current Diploma 5 120 22 Organisations can assist in gaining this qualification
Bachelor of Culinary Arts and Business (Level 7) 4184 Current Bachelor Degree 7 360 Le Cordon Bleu New Zealand Institute Limited Partnership
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