Find Education Organisations - Demonstrate knowledge of chemical residues, and action taken to minimise residues in poultry products
There are 13 Education Organisations with consent to assess for the standard Demonstrate knowledge of chemical residues, and action taken to minimise residues in poultry products
| Name | Location | Consent to assess for | |
|---|---|---|---|
| Nayland College | Nelson | Agriculture, Forestry and Fisheries (to level 2) | View details » |
| EIT | Arorangi Campus | Poultry Production (to level 5) | View details » |
| EIT | Auckland CBD | Poultry Production (to level 5) | View details » |
| EIT | China | Poultry Production (to level 5) | View details » |
| EIT | Dunedin | Poultry Production (to level 5) | View details » |
| EIT | Gisborne | Poultry Production (to level 5) | View details » |
| EIT | Hastings | Poultry Production (to level 5) | View details » |
| EIT | New Plymouth | Poultry Production (to level 5) | View details » |
| EIT | Offshore | Poultry Production (to level 5) | View details » |
| EIT | Porirua | Poultry Production (to level 5) | View details » |
| EIT | Taradale | Poultry Production (to level 5) | View details » |
| EIT | Tokelau | Poultry Production (to level 5) | View details » |
| Primary ITO | WELLINGTON | Agriculture, Forestry and Fisheries (to level 6) | View details » |