Find Education Organisations - Describe chemical residues in poultry products, and residue control procedures on a poultry farm
There are 13 Education Organisations with consent to assess for the standard Describe chemical residues in poultry products, and residue control procedures on a poultry farm
Name | Location | Consent to assess for | |
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Nayland College | Nelson | Agriculture, Forestry and Fisheries (to level 2) | View details » |
EIT | Arorangi Campus | Poultry Production (to level 5) | View details » |
EIT | Auckland CBD | Poultry Production (to level 5) | View details » |
EIT | China | Poultry Production (to level 5) | View details » |
EIT | Dunedin | Poultry Production (to level 5) | View details » |
EIT | Gisborne | Poultry Production (to level 5) | View details » |
EIT | Hastings | Poultry Production (to level 5) | View details » |
EIT | New Plymouth | Poultry Production (to level 5) | View details » |
EIT | Offshore | Poultry Production (to level 5) | View details » |
EIT | Porirua | Poultry Production (to level 5) | View details » |
EIT | Taradale | Poultry Production (to level 5) | View details » |
EIT | Tokelau | Poultry Production (to level 5) | View details » |
Primary ITO | WELLINGTON | Agriculture, Forestry and Fisheries (to level 6) | View details » |