Education Organisations Overseas - Use hand held cutting equipment to carry out range of meat processing activities under close supervision
There are 12 Education Organisations Overseas with consent to assess for the standard Use hand held cutting equipment to carry out range of meat processing activities under close supervision
| Name | Location | Consent to assess for | |
|---|---|---|---|
| Otago Polytechnic | Offshore | Meat Processing - Core Skills (to level 3) | View details » |
| Te Pukenga - BCITO, Connexis, Competenz, ServiceIQ, MITO, Careerforce, Primary ITO, HITO, EarnLearn | Tonga | Meat Processing - Core Skills (to level 3) | View details » |
| SIT | Hubei China | Meat Processing - Core Skills (to level 5) | View details » |
| Whitireia & WelTec | Meat Processing (to level 4) | View details » | |
| Whitireia & WelTec | China | Meat Processing (to level 4) | View details » |
| Whitireia & WelTec | Rarotonga | Meat Processing (to level 4) | View details » |
| EIT | China | Meat Processing (to level 3) | View details » |
| EIT | Offshore | Meat Processing (to level 3) | View details » |
| EIT | Tokelau | Meat Processing (to level 3) | View details » |
| WelTec | Meat Processing (to level 4) | View details » | |
| WelTec | China | Meat Processing (to level 4) | View details » |
| WelTec | Rarotonga | Meat Processing (to level 4) | View details » |