Education Organisations Overseas - Define anatomical terms, specifications, and product descriptions in relation to meat cuts
There are 12 Education Organisations Overseas with consent to assess for the standard Define anatomical terms, specifications, and product descriptions in relation to meat cuts
| Name | Location | Consent to assess for | |
|---|---|---|---|
| Otago Polytechnic | Offshore | Boning Operations (to level 4) | View details » |
| Te Pukenga - BCITO, Connexis, Competenz, ServiceIQ, MITO, Careerforce, Primary ITO, HITO, EarnLearn | Tonga | Boning Operations (to level 4) | View details » |
| SIT | Hubei China | Boning Operations (to level 5) | View details » |
| Whitireia & WelTec | Meat Processing (to level 4) | View details » | |
| Whitireia & WelTec | China | Meat Processing (to level 4) | View details » |
| Whitireia & WelTec | Rarotonga | Meat Processing (to level 4) | View details » |
| EIT | China | 40740 Define anatomical terms, specifications, and product descriptions in relation to meat cuts | View details » |
| EIT | Offshore | 40740 Define anatomical terms, specifications, and product descriptions in relation to meat cuts | View details » |
| EIT | Tokelau | 40740 Define anatomical terms, specifications, and product descriptions in relation to meat cuts | View details » |
| WelTec | Meat Processing (to level 4) | View details » | |
| WelTec | China | Meat Processing (to level 4) | View details » |
| WelTec | Rarotonga | Meat Processing (to level 4) | View details » |