Education Organisations in Manawatu - Apply control boning parameters to detained product in a meat processing operation
There are 5 Education Organisations in Manawatu region with consent to assess for the standard Apply control boning parameters to detained product in a meat processing operation
| Name | Location | Consent to assess for | |
|---|---|---|---|
| National Council of YMCA's of New Zealand | Dannevrike | Meat Quality (to level 4) | View details » |
| National Council of YMCA's of New Zealand | Palmerston North | Meat Quality (to level 4) | View details » |
| Otago Polytechnic | Palmerston North | Meat Quality (to level 4) | View details » |
| Te Pukenga - EarnLearn | Palmerston North | Meat Quality (to level 4) | View details » |
| Manukau Institute of Technology | Whanganui | Meat Quality (to level 4) | View details » |