Education Organisations in Manawatu - Outline factors impacting meat eating quality and the principles of quality measurement
There are 13 Education Organisations in Manawatu region with consent to assess for the standard Outline factors impacting meat eating quality and the principles of quality measurement
| Name | Location | Consent to assess for | |
|---|---|---|---|
| Land Based Training Limited | Ashhurst | Meat Quality (to level 4) | View details » |
| Land Based Training Limited | Halcombe | Meat Quality (to level 4) | View details » |
| Land Based Training Limited | Hunterville | Meat Quality (to level 4) | View details » |
| Land Based Training Limited | Levin | Meat Quality (to level 4) | View details » |
| Land Based Training Limited | Marton | Meat Quality (to level 4) | View details » |
| Land Based Training Limited | Ohakune | Meat Quality (to level 4) | View details » |
| Land Based Training Limited | Palmerston North | Meat Quality (to level 4) | View details » |
| Land Based Training Limited | Turakina | Meat Quality (to level 4) | View details » |
| National Council of YMCA's of New Zealand | Dannevrike | Meat Quality (to level 4) | View details » |
| National Council of YMCA's of New Zealand | Palmerston North | Meat Quality (to level 4) | View details » |
| Otago Polytechnic | Palmerston North | Meat Quality (to level 4) | View details » |
| Te Pukenga - EarnLearn | Palmerston North | Meat Quality (to level 4) | View details » |
| Manukau Institute of Technology | Whanganui | Meat Quality (to level 4) | View details » |