Education Organisations in Taranaki - Prepare and weigh ingredients for grain and meal bread doughs using manual production methods
There are 5 Education Organisations in Taranaki region with consent to assess for the standard Prepare and weigh ingredients for grain and meal bread doughs using manual production methods
| Name | Location | Consent to assess for | |
|---|---|---|---|
| (i) New Zealand Management Academies; and (ii) The Culinary Collective; and (iii) New Zealand Institute of Sport; and (iv) New Zealand College of Massage | Normanby | Food and Related Products Processing (to level 4) | View details » |
| Te Pukenga - EarnLearn | Waiwhakaiho | Food and Related Products Processing (to level 6) | View details » |
| EIT | New Plymouth | Baking - Bread (to level 4) | View details » |
| EIT | New Plymouth | Food and Related Products Processing (to level 2) | View details » |
| NorthTec | Stratford | Food and Related Products Processing (to level 6) | View details » |