Education Organisations in Whanganui - Prepare and weigh ingredients for grain and meal bread doughs using manual production methods
There are 7 Education Organisations in Whanganui region with consent to assess for the standard Prepare and weigh ingredients for grain and meal bread doughs using manual production methods
| Name | Location | Consent to assess for | |
|---|---|---|---|
| (i) New Zealand Management Academies; and (ii) The Culinary Collective; and (iii) New Zealand Institute of Sport; and (iv) New Zealand College of Massage | Whanganui | Food and Related Products Processing (to level 4) | View details » |
| UCOL | Food and Related Products Processing (to level 2) | View details » | |
| UCOL | Moutoa | Food and Related Products Processing (to level 2) | View details » |
| UCOL | Ohakune | Food and Related Products Processing (to level 2) | View details » |
| UCOL | Taumarunui | Food and Related Products Processing (to level 2) | View details » |
| UCOL | Wanganui | Food and Related Products Processing (to level 2) | View details » |
| Toi Ohomai | Taumarunui | Food and Related Products Processing (to level 3) | View details » |