Education Organisations in East Coast - Prepare, mix, and bake bread products using sponge and dough process, and liquid ferment process
There are 5 Education Organisations in East Coast region with consent to assess for the standard Prepare, mix, and bake bread products using sponge and dough process, and liquid ferment process
| Name | Location | Consent to assess for | |
|---|---|---|---|
| Skills Group Training Limited | Gisborne | 15147 Prepare, mix, and bake bread products using sponge and dough process, and liquid ferment process | View details » |
| Te Pukenga - EarnLearn | Gisbourne | Food and Related Products Processing (to level 6) | View details » |
| EIT | Gisborne | Baking - Bread (to level 4) | View details » |
| Toi Ohomai | Tauranga | Food and Related Products Processing (to level 3) | View details » |
| NorthTec | Makaraka | Food and Related Products Processing (to level 6) | View details » |