Education Organisations in Manawatu - Prepare, mix, and bake bread products using sponge and dough process, and liquid ferment process
There are 6 Education Organisations in Manawatu region with consent to assess for the standard Prepare, mix, and bake bread products using sponge and dough process, and liquid ferment process
| Name | Location | Consent to assess for | |
|---|---|---|---|
| (i) New Zealand Management Academies; and (ii) The Culinary Collective; and (iii) New Zealand Institute of Sport; and (iv) New Zealand College of Massage | Hunterville | Food and Related Products Processing (to level 4) | View details » |
| (i) New Zealand Management Academies; and (ii) The Culinary Collective; and (iii) New Zealand Institute of Sport; and (iv) New Zealand College of Massage | Palmerston North | Food and Related Products Processing (to level 4) | View details » |
| (i) New Zealand Management Academies; and (ii) The Culinary Collective; and (iii) New Zealand Institute of Sport; and (iv) New Zealand College of Massage | Turakina | Food and Related Products Processing (to level 4) | View details » |
| Skills Group Training Limited | Palmerston North | 15147 Prepare, mix, and bake bread products using sponge and dough process, and liquid ferment process | View details » |
| Te Pukenga - EarnLearn | Palmerston North | Food and Related Products Processing (to level 6) | View details » |
| Manukau Institute of Technology | Whanganui | Food and Related Products Processing (to level 6) | View details » |