Education Organisations in North Otago - Prepare and weigh ingredients for white bread doughs using manual production methods

Education Organisations in North Otago - Prepare and weigh ingredients for white bread doughs using manual production methods

There are 3 Education Organisations in North Otago region with consent to assess for the standard Prepare and weigh ingredients for white bread doughs using manual production methods

Name Location Consent to assess for
Ara Institute of Canterbury Oamaru Baking - Bread (to level 7) View details »
Ara Institute of Canterbury Oamaru Food and Related Products Processing (to level 6) View details »
NorthTec Waikouaiti Food and Related Products Processing (to level 6) View details »