Education Organisations in North Otago - Prepare and weigh ingredients for white bread doughs using manual production methods
There are 3 Education Organisations in North Otago region with consent to assess for the standard Prepare and weigh ingredients for white bread doughs using manual production methods
| Name | Location | Consent to assess for | |
|---|---|---|---|
| Ara Institute of Canterbury | Oamaru | Baking - Bread (to level 7) | View details » |
| Ara Institute of Canterbury | Oamaru | Food and Related Products Processing (to level 6) | View details » |
| NorthTec | Waikouaiti | Food and Related Products Processing (to level 6) | View details » |