Education Organisations in Taranaki - Prepare and weigh ingredients for white bread doughs using manual production methods
There are 4 Education Organisations in Taranaki region with consent to assess for the standard Prepare and weigh ingredients for white bread doughs using manual production methods
| Name | Location | Consent to assess for | |
|---|---|---|---|
| Te Pukenga - EarnLearn | Waiwhakaiho | Food and Related Products Processing (to level 6) | View details » |
| EIT | New Plymouth | Baking - Bread (to level 4) | View details » |
| EIT | New Plymouth | Food and Related Products Processing (to level 2) | View details » |
| NorthTec | Stratford | Food and Related Products Processing (to level 6) | View details » |