Education Organisations in Whanganui - Prepare and weigh ingredients for white bread doughs using manual production methods

Education Organisations in Whanganui - Prepare and weigh ingredients for white bread doughs using manual production methods

There are 7 Education Organisations in Whanganui region with consent to assess for the standard Prepare and weigh ingredients for white bread doughs using manual production methods

Name Location Consent to assess for
Achievement NZ Limited Wanganui Food and Related Products Processing (to level 2) View details »
UCOL Food and Related Products Processing (to level 2) View details »
UCOL Moutoa Food and Related Products Processing (to level 2) View details »
UCOL Ohakune Food and Related Products Processing (to level 2) View details »
UCOL Taumarunui Food and Related Products Processing (to level 2) View details »
UCOL Wanganui Food and Related Products Processing (to level 2) View details »
Toi Ohomai Taumarunui Food and Related Products Processing (to level 3) View details »