Education Organisations in Taupo - Prepare and weigh ingredients for white bread doughs using manual production methods
There are 5 Education Organisations in Taupo region with consent to assess for the standard Prepare and weigh ingredients for white bread doughs using manual production methods
| Name | Location | Consent to assess for | |
|---|---|---|---|
| UCOL | Taumarunui | Food and Related Products Processing (to level 2) | View details » |
| UCOL | Tongariro Prison | Food and Related Products Processing (to level 2) | View details » |
| UCOL | Turangi | Food and Related Products Processing (to level 2) | View details » |
| Toi Ohomai | Runanga | Food and Related Products Processing (to level 3) | View details » |
| Toi Ohomai | Taupo | Food and Related Products Processing (to level 3) | View details » |