Education Organisations in East Coast - Prepare and weigh ingredients for white bread doughs using manual production methods
There are 5 Education Organisations in East Coast region with consent to assess for the standard Prepare and weigh ingredients for white bread doughs using manual production methods
| Name | Location | Consent to assess for | |
|---|---|---|---|
| Te Pukenga - EarnLearn | Gisbourne | Food and Related Products Processing (to level 6) | View details » |
| EIT | Gisborne | Baking - Bread (to level 4) | View details » |
| EIT | Gisborne | Food and Related Products Processing (to level 2) | View details » |
| Toi Ohomai | Tauranga | Food and Related Products Processing (to level 3) | View details » |
| NorthTec | Makaraka | Food and Related Products Processing (to level 6) | View details » |