Education Organisations in North Otago - Prepare, mix, and bake bread products using sponge and dough process, and liquid ferment process

Education Organisations in North Otago - Prepare, mix, and bake bread products using sponge and dough process, and liquid ferment process

There are 3 Education Organisations in North Otago region with consent to assess for the standard Prepare, mix, and bake bread products using sponge and dough process, and liquid ferment process

Name Location Consent to assess for
Ara Institute of Canterbury Oamaru Baking - Bread (to level 7) View details »
Ara Institute of Canterbury Oamaru Food and Related Products Processing (to level 6) View details »
NorthTec Waikouaiti Food and Related Products Processing (to level 6) View details »