Education Organisations in Whanganui - Calibrate and clean equipment and deep fry foods using low fat absorption techniques
There are 15 Education Organisations in Whanganui region with consent to assess for the standard Calibrate and clean equipment and deep fry foods using low fat absorption techniques
| Name | Location | Consent to assess for | |
|---|---|---|---|
| (i) New Zealand Management Academies; and (ii) The Culinary Collective; and (iii) New Zealand Institute of Sport; and (iv) New Zealand College of Massage | Whanganui | Cookery (to level 4) | View details » |
| Skills Group Training Limited | Whanganui | Cookery (to level 3) | View details » |
| Otago Polytechnic | Wanganui | Hospitality (to level 6) | View details » |
| WITT | Brunswick | Hospitality (to level 5) | View details » |
| UCOL | Cookery (to level 6) | View details » | |
| UCOL | Hospitality (to level 3) | View details » | |
| UCOL | Moutoa | Cookery (to level 6) | View details » |
| UCOL | Moutoa | Hospitality (to level 3) | View details » |
| UCOL | Ohakune | Cookery (to level 6) | View details » |
| UCOL | Ohakune | Hospitality (to level 3) | View details » |
| UCOL | Taumarunui | Cookery (to level 6) | View details » |
| UCOL | Taumarunui | Hospitality (to level 3) | View details » |
| UCOL | Wanganui | Cookery (to level 6) | View details » |
| UCOL | Wanganui | Hospitality (to level 3) | View details » |
| Toi Ohomai | Taumarunui | Hospitality (to level 6) | View details » |