Education Organisations in Whanganui - Prepare, cook, and present complex dishes using meat substitutes in a commercial kitchen
There are 9 Education Organisations in Whanganui region with consent to assess for the standard Prepare, cook, and present complex dishes using meat substitutes in a commercial kitchen
| Name | Location | Consent to assess for | |
|---|---|---|---|
| (i) New Zealand Management Academies; and (ii) The Culinary Collective; and (iii) New Zealand Institute of Sport; and (iv) New Zealand College of Massage | Whanganui | Cookery (to level 4) | View details » |
| Otago Polytechnic | Wanganui | Hospitality (to level 6) | View details » |
| WITT | Brunswick | Hospitality (to level 5) | View details » |
| UCOL | Cookery (to level 6) | View details » | |
| UCOL | Moutoa | Cookery (to level 6) | View details » |
| UCOL | Ohakune | Cookery (to level 6) | View details » |
| UCOL | Taumarunui | Cookery (to level 6) | View details » |
| UCOL | Wanganui | Cookery (to level 6) | View details » |
| Toi Ohomai | Taumarunui | Hospitality (to level 6) | View details » |