Education Organisations in East Coast - Prepare and finish marinades, dressings, cold sauces, and dips in a commercial kitchen
There are 5 Education Organisations in East Coast region with consent to assess for the standard Prepare and finish marinades, dressings, cold sauces, and dips in a commercial kitchen
| Name | Location | Consent to assess for | |
|---|---|---|---|
| Otago Polytechnic | Gisborne | Hospitality (to level 6) | View details » |
| EIT | Gisborne | Hospitality (to level 5) | View details » |
| Toi Ohomai | Tauranga | Hospitality (to level 6) | View details » |
| NorthTec | Makaraka | Hospitality (to level 6) | View details » |
| Te Wananga o Aotearoa | Gisborne | 13329 Prepare and finish marinades, dressings, cold sauces, and dips in a commercial kitchen | View details » |