- Home
- Qualifications and standards
- NCEA
- M?ori and Pasifika
-
Providers and partners
- About education organisations
- NZQA's quality assurance system for tertiary education organisations
- Guidelines and forms
- Quick links to NZQF documents
- Consistency of graduate outcomes
- Approval, accreditation and registration
- Monitoring and Assessment
- Self-assessment
- External evaluation and review
- Assessment and moderation of standards
- Submitting results and awarding qualifications and micro-credentials
- Interim domestic Code of Practice (current)
- International Code of Practice (current)
- Tertiary and International Learners Code of Practice
- Offshore use of qualifications and programmes
- Assessment and moderation
- registration-and-accreditation
- caring-for-international-students
- Reform of Vocational Education
- International Education planning
- Rules Consultation
- international
- About us
Education Organisations in North Otago - Cook food items by braising and stewing
There are 4 Education Organisations in North Otago region with consent to assess for the standard Cook food items by braising and stewing
| Name | Location | Consent to assess for | |
|---|---|---|---|
| National Council of YMCA's of New Zealand | Oamaru | 13277 Cook food items by braising and stewing | View details » |
| Ara Institute of Canterbury Ltd | Oamaru | Hospitality (to level 6) | View details » |
| Northland Polytechnic Ltd | Waikouaiti | Hospitality (to level 6) | View details » |
| Otago Polytechnic Ltd | Milburn | Hospitality (to level 6) | View details » |