Education Organisations in East Coast - Prepare fruit and vegetable cuts in a commercial kitchen

Education Organisations in East Coast - Prepare fruit and vegetable cuts in a commercial kitchen

There are 10 Education Organisations in East Coast region with consent to assess for the standard Prepare fruit and vegetable cuts in a commercial kitchen

Name Location Consent to assess for
Gisborne Boys' High School Gisborne Cookery (to level 2) View details »
Gisborne Girls' High School Gisborne Cookery (to level 2) View details »
Lytton High School Gisborne Cookery (to level 2) View details »
National Council of YMCA's of New Zealand Gisborne 13280 Prepare fruit and vegetable cuts in a commercial kitchen View details »
Otago Polytechnic Gisborne Hospitality (to level 6) View details »
EIT Gisborne Hospitality (to level 5) View details »
Toi Ohomai Tauranga Hospitality (to level 6) View details »
NorthTec Makaraka Hospitality (to level 6) View details »
NorthTec Tolaga Bay Hospitality (to level 6) View details »
Te Wananga o Aotearoa Gisborne Cookery (to level 3) View details »