Education Organisations in Southland - Perform food costing calculations in a commercial hospitality environment

Education Organisations in Southland - Perform food costing calculations in a commercial hospitality environment

There are 16 Education Organisations in Southland region with consent to assess for the standard Perform food costing calculations in a commercial hospitality environment

Name Location Consent to assess for
Aparima College Riverton 24525 Perform food costing calculations in a commercial hospitality environment View details »
Aurora College Invercargill 24525 Perform food costing calculations in a commercial hospitality environment View details »
Central Southland College Winton 24525 Perform food costing calculations in a commercial hospitality environment View details »
Community Colleges New Zealand Limited Invercargill Cookery (to level 4) View details »
Fiordland College Te Anau 24525 Perform food costing calculations in a commercial hospitality environment View details »
James Hargest College Invercargill 24525 Perform food costing calculations in a commercial hospitality environment View details »
Northern Southland College Lumsden 24525 Perform food costing calculations in a commercial hospitality environment View details »
Southland Boys' High School Invercargill 24525 Perform food costing calculations in a commercial hospitality environment View details »
Southland Girls' High School Invercargill 24525 Perform food costing calculations in a commercial hospitality environment View details »
St Peter's College (Gore) Gore 24525 Perform food costing calculations in a commercial hospitality environment View details »
Otago Polytechnic Invercargill Hospitality (to level 6) View details »
Otago Polytechnic Southland Hospitality (to level 6) View details »
Otago Polytechnic Tisbury Hospitality (to level 6) View details »
SIT Gore Hospitality (to level 6) View details »
SIT Invercargill Hospitality (to level 6) View details »
Verdon College Invercargill 24525 Perform food costing calculations in a commercial hospitality environment View details »