Education Organisations in East Coast - Prepare meat, poultry, seafood, and vegetables for Asian cuisines in a commercial kitchen
There are 5 Education Organisations in East Coast region with consent to assess for the standard Prepare meat, poultry, seafood, and vegetables for Asian cuisines in a commercial kitchen
| Name | Location | Consent to assess for | |
|---|---|---|---|
| Otago Polytechnic | Gisborne | Hospitality (to level 6) | View details » |
| EIT | Gisborne | Hospitality (to level 5) | View details » |
| Toi Ohomai | Tauranga | Hospitality (to level 6) | View details » |
| NorthTec | Makaraka | Hospitality (to level 6) | View details » |
| NorthTec | Tolaga Bay | Hospitality (to level 6) | View details » |