Education Organisations in Waikato - Demonstrate and apply knowledge of quality control practices to food or related products production line operations
There are 17 Education Organisations in Waikato region with consent to assess for the standard Demonstrate and apply knowledge of quality control practices to food or related products production line operations
| Name | Location | Consent to assess for | |
|---|---|---|---|
| Pacific Coast Technical Institute | Puketaha | Food and Related Products Processing (to level 7) | View details » |
| BCITO, Connexis, Competenz, ServiceIQ, MITO, Careerforce, Primary ITO, HITO, EarnLearn | Hamilton | Food and Related Products Processing (to level 6) | View details » |
| Te Pukenga - EarnLearn | Tauranga | Food and Related Products Processing (to level 6) | View details » |
| Te Pukenga - Primary ITO | Hamilton | Food and Related Products Processing (to level 6) | View details » |
| UCOL | Hamilton | 7759 Demonstrate and apply knowledge of quality control practices to food or related products production line operations | View details » |
| Toi Ohomai | Hamilton | Food and Related Products Processing (to level 3) | View details » |
| Toi Ohomai | Matamata | Food and Related Products Processing (to level 3) | View details » |
| Toi Ohomai | Putaruru | Food and Related Products Processing (to level 3) | View details » |
| Toi Ohomai | Te Kauwhata | Food and Related Products Processing (to level 3) | View details » |
| Toi Ohomai | Te Puke | Food and Related Products Processing (to level 3) | View details » |
| Toi Ohomai | Tokoroa | Food and Related Products Processing (to level 3) | View details » |
| Toi Ohomai | Turangi | Food and Related Products Processing (to level 3) | View details » |
| (i) New Zealand Management Academies; and (ii) The Culinary Collective; and (iii) New Zealand Institute of Sport; and (iv) New Zealand College of Massage | Cambridge | Food and Related Products Processing (to level 4) | View details » |
| (i) New Zealand Management Academies; and (ii) The Culinary Collective; and (iii) New Zealand Institute of Sport; and (iv) New Zealand College of Massage | Hamilton | Food and Related Products Processing (to level 4) | View details » |
| (i) New Zealand Management Academies; and (ii) The Culinary Collective; and (iii) New Zealand Institute of Sport; and (iv) New Zealand College of Massage | Waipa District | Food and Related Products Processing (to level 4) | View details » |
| New Zealand Management Academies Limited | Hamilton Central | Food and Related Products Processing (to level 4) | View details » |
| Risk Management Group | Cambridge | 7759 Demonstrate and apply knowledge of quality control practices to food or related products production line operations | View details » |