Education Organisations Overseas - Describe techniques and test results used to evaluate seafood quality
There are 15 Education Organisations Overseas with consent to assess for the standard Describe techniques and test results used to evaluate seafood quality
| Name | Location | Consent to assess for | |
|---|---|---|---|
| Otago Polytechnic | Offshore | Seafood (to level 5) | View details » |
| NMIT | Hangzhou | Seafood (to level 7) | View details » |
| NMIT | Huangshi | Seafood (to level 7) | View details » |
| NMIT | Offshore | Seafood (to level 7) | View details » |
| Whitireia & WelTec | Seafood Processing (to level 4) | View details » | |
| Whitireia & WelTec | China | Seafood Processing (to level 4) | View details » |
| Whitireia & WelTec | Rarotonga | Seafood Processing (to level 4) | View details » |
| EIT | China | Seafood Processing (to level 4) | View details » |
| EIT | Offshore | Seafood Processing (to level 4) | View details » |
| EIT | Tokelau | Seafood Processing (to level 4) | View details » |
| Toi Ohomai | Offshore | Seafood (to level 7) | View details » |
| Toi Ohomai | Shandong | Seafood (to level 7) | View details » |
| WelTec | Seafood Processing (to level 4) | View details » | |
| WelTec | China | Seafood Processing (to level 4) | View details » |
| WelTec | Rarotonga | Seafood Processing (to level 4) | View details » |