Education Organisations Overseas - Describe finished product quality for fishmeal, interpret reports and describe preventative actions
There are 15 Education Organisations Overseas with consent to assess for the standard Describe finished product quality for fishmeal, interpret reports and describe preventative actions
| Name | Location | Consent to assess for | |
|---|---|---|---|
| Otago Polytechnic | Offshore | Seafood (to level 5) | View details » |
| NMIT | Hangzhou | Seafood (to level 7) | View details » |
| NMIT | Huangshi | Seafood (to level 7) | View details » |
| NMIT | Offshore | Seafood (to level 7) | View details » |
| Whitireia & WelTec | Seafood Processing (to level 4) | View details » | |
| Whitireia & WelTec | China | Seafood Processing (to level 4) | View details » |
| Whitireia & WelTec | Rarotonga | Seafood Processing (to level 4) | View details » |
| EIT | China | Seafood Processing (to level 4) | View details » |
| EIT | Offshore | Seafood Processing (to level 4) | View details » |
| EIT | Tokelau | Seafood Processing (to level 4) | View details » |
| Toi Ohomai | Offshore | Seafood (to level 7) | View details » |
| Toi Ohomai | Shandong | Seafood (to level 7) | View details » |
| WelTec | Seafood Processing (to level 4) | View details » | |
| WelTec | China | Seafood Processing (to level 4) | View details » |
| WelTec | Rarotonga | Seafood Processing (to level 4) | View details » |