Education Organisations in East Coast - Demonstrate knowledge of the effects and control of seafood spoilage, and the shelf life of seafood product
There are 6 Education Organisations in East Coast region with consent to assess for the standard Demonstrate knowledge of the effects and control of seafood spoilage, and the shelf life of seafood product
| Name | Location | Consent to assess for | |
|---|---|---|---|
| Otago Polytechnic | Gisborne | Seafood (to level 5) | View details » |
| EIT | Gisborne | Seafood Processing (to level 4) | View details » |
| Toi Ohomai | Tauranga | Seafood (to level 7) | View details » |
| NorthTec | Makaraka | Seafood (to level 5) | View details » |
| Turanga Ararau | Gisborne | Seafood (to level 4) | View details » |
| Tūranga Ararau | Gisborne | Seafood (to level 4) | View details » |