Education Organisations in Manawatu - Describe concepts and principles of quality management used in the production of a seafood product
There are 2 Education Organisations in Manawatu region with consent to assess for the standard Describe concepts and principles of quality management used in the production of a seafood product
| Name | Location | Consent to assess for | |
|---|---|---|---|
| Otago Polytechnic | Palmerston North | Seafood (to level 5) | View details » |
| Manukau Institute of Technology | Whanganui | Seafood (to level 7) | View details » |