Education Organisations in Waikato - Demonstrate knowledge of the effects and control of seafood spoilage, and the shelf life of seafood product
There are 13 Education Organisations in Waikato region with consent to assess for the standard Demonstrate knowledge of the effects and control of seafood spoilage, and the shelf life of seafood product
| Name | Location | Consent to assess for | |
|---|---|---|---|
| Pacific Coast Technical Institute | Puketaha | Seafood Processing (to level 3) | View details » |
| KIWA | Hamilton | Seafood Processing (to level 3) | View details » |
| Mercury Bay Area School | Whitianga | 5316 Demonstrate knowledge of the effects and control of seafood spoilage, and the shelf life of seafood product | View details » |
| Risk Management Group | Cambridge | Seafood (to level 6) | View details » |
| Otago Polytechnic | Hamilton | Seafood (to level 5) | View details » |
| Toi Ohomai | Hamilton | Seafood (to level 7) | View details » |
| Toi Ohomai | Matamata | Seafood (to level 7) | View details » |
| Toi Ohomai | Putaruru | Seafood (to level 7) | View details » |
| Toi Ohomai | Te Kauwhata | Seafood (to level 7) | View details » |
| Toi Ohomai | Te Puke | Seafood (to level 7) | View details » |
| Toi Ohomai | Tokoroa | Seafood (to level 7) | View details » |
| Toi Ohomai | Turangi | Seafood (to level 7) | View details » |
| NorthTec | Cambridge | Seafood (to level 5) | View details » |