Domain - Meat Industry - Rendering

Domain - Meat Industry - Rendering

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Assessment Standards

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Level 2

Transfer raw materials for processing using a blow line during rendering operations in the meat processing industry
This standard has expired and is no longer available.

Version 3 This unit standard and unit standard 27273 have been replaced by unit standard 28174.

27270 Unit Standard 4 Credits

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This entry level unit standard is for people who are employed in the rendering departments at meat processing plants and who are required to operate a blow line to transfer raw materials. People credited with this unit standard are able to: operate a blow line; maintain a blow line operation; and comply with organisational and statutory hygiene and safety requirements during rendering operations.

Standard-setting body:

Te P?kenga - New Zealand Institute of Skills and Technology

Operate raw material size reduction and cooking equipment during rendering operations in the meat processing industry
This standard has expired and is no longer available.

Version 3 This unit standard and unit standard 27272 have been replaced by unit standard 28175.

27271 Unit Standard 8 Credits

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This entry level unit standard is for people who are employed in the rendering departments at meat processing plants and who are required to cook raw materials during rendering operations. People credited with this unit standard are able to: start up and operate size reduction equipment; start up and load cooker; cook raw materials; sterilise product; unload cooker; monitor environmental controls; and comply with organisational and statutory hygiene and safety requirements during rendering operations.

Standard-setting body:

Te P?kenga - New Zealand Institute of Skills and Technology

Operate separation and milling equipment during rendering operations in the meat processing industry
This standard has expired and is no longer available.

Version 3 This unit standard and unit standard 27271 have been replaced by unit standard 28175.

27272 Unit Standard 4 Credits

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This entry level unit standard is for people who are employed in the rendering departments at meat processing plants and who are required to operate separation and milling equipment during rendering operations. People credited with this unit standard are able to: start up and operate separation equipment; start up and operate milling equipment; and comply with organisational and statutory hygiene and safety requirements, during rendering operations.

Standard-setting body:

Te P?kenga - New Zealand Institute of Skills and Technology

Receive and prepare raw materials for rendering in the meat processing industry
This standard has expired and is no longer available.

Version 3 This unit standard and unit standard 27270 have been replaced by unit standard 28174.

27273 Unit Standard 4 Credits

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This entry level unit standard is for people who are employed in the rendering departments at meat processing plants and who are required to receive raw materials and prepare raw materials for rendering. People credited with this unit standard are able to: receive raw materials; prepare raw materials; and comply with organisational and statutory hygiene and safety requirements, during rendering operations.

Standard-setting body:

Te P?kenga - New Zealand Institute of Skills and Technology

Clean rendering department machinery, equipment and facilities
This standard has expired and is no longer available.

Version 9

3112 Unit Standard 5 Credits

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This entry level unit standard is for people whose job is to clean rendering department machinery, equipment and facilities in the meat processing industry in accordance with organisational requirements. People credited with this unit standard are able to: clean rendering department machinery, equipment and facilities; demonstrate team-work; and comply with organisational and statutory hygiene and safety requirements.

Standard-setting body:

Te P?kenga - New Zealand Institute of Skills and Technology

Level 3

Operate a blow line in a meat processing operation
This standard has expired and is no longer available.

Version 2 This unit standard replaced unit standard 27270 and unit standard 27273.

28174 Unit Standard 5 Credits

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This entry-level unit standard is for people who are employed in a rendering department in a meat processing operation. People credited with this unit standard are able to: receive raw materials for rendering; prepare raw materials for rendering; operate a blow line during rendering operations; and maintain a blow line during rendering operations.

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Prepare and dispatch tallow and rendered meat products
This standard has expired and is no longer available.

Version 10

3111 Unit Standard 5 Credits

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This entry-level unit standard is for people who work in a rendering department in a meat processing operation. People credited with this unit standard are able to: bag, identify, stack, and load out dried rendered meat products; load bulk-dried rendered meat products; and prepare, test, and load tallow in a meat processing operation.

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Level 4

Demonstrate knowledge of the receipt of raw materials for rendering in a meat processing operation
This standard has expired and is no longer available.

Version 4

27261 Unit Standard 5 Credits

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This unit standard is for experienced people who are employed in the rendering department in a meat processing operation. People credited with this unit standard are able to demonstrate knowledge of: types and origins of raw materials; the receipt of raw materials; the factors affecting the stability and condition of received raw materials; and holding and transportation methods for raw materials received for rendering.

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Demonstrate knowledge of estimating yields during rendering in a meat processing operation
This standard has expired and is no longer available.

Version 4

27262 Unit Standard 10 Credits

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This unit standard is for experienced people who are employed in the rendering department in a meat processing operation. People credited with this unit standard are able to demonstrate knowledge of: the methods for predicting yields from production; the methods for predicting yields from carcass components; and the control of yields for rendering.

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Demonstrate knowledge of the production of blood meal during rendering in a meat processing operation
This standard has expired and is no longer available.

Version 4

27263 Unit Standard 10 Credits

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This unit standard is for experienced people who are employed in the rendering department in a meat processing operation. People credited with this unit standard are able to demonstrate knowledge of: the production of blood meal during rendering operations; and the processing and storage conditions that affect blood and blood meal quality during rendering operations.

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Demonstrate knowledge of environmental controls during rendering operations in the meat processing industry
This standard has expired and is no longer available.

Version 3

27264 Unit Standard 6 Credits

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This unit standard is for people who are employed in the rendering departments at meat processing plants who are required to have an in-depth knowledge of environmental controls. People credited with this unit standard are able to demonstrate knowledge of: the impacts of rendering operations on the environment; the legislation and standards governing rendering operation environmental controls; the sources of environmental discharges during rendering operations; the methods of environmental control used during rendering operations; and interventions that reduce environmental risk during rendering operations.

Standard-setting body:

Te P?kenga - New Zealand Institute of Skills and Technology

Demonstrate knowledge of hygienic rendering in a meat processing operation
This standard has expired and is no longer available.

Version 4

27265 Unit Standard 5 Credits

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This unit standard is for experienced people who are employed in a rendering department in a meat processing operation. People credited with this unit standard are able to demonstrate knowledge of: the purpose of hygienic rendering practices; the contamination of rendered products; contamination preventative measures and corrective actions used during rendering operations; and the cleaning and sanitation requirements for hygienic rendering.

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Demonstrate knowledge of the production of meat and bone meal during rendering operations
This standard has expired and is no longer available.

Version 3

27266 Unit Standard 10 Credits

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This unit standard is for experienced people who are employed in the rendering department in a meat processing operation. People credited with this unit standard are able to demonstrate knowledge of: the production of meat and bone meal from cooked material during rendering operations; and the processing and storage conditions that affect meat and bone meal quality during rendering operations.

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Demonstrate knowledge of the production of tallow during rendering in a meat processing operation
This standard has expired and is no longer available.

Version 3

27267 Unit Standard 10 Credits

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This unit standard is for experienced people who are employed in the rendering department in a meat processing operation. People credited with this unit standard are able to demonstrate knowledge of: the production of tallow from cooked material during rendering operations; and processing and storage conditions that affect tallow quality during rendering operations.

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Demonstrate knowledge of the process of cooking raw materials during rendering operations
This standard has expired and is no longer available.

Version 4

27268 Unit Standard 5 Credits

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This unit standard is for experienced people who are employed in the rendering department in a meat processing operation. People credited with this unit standard are able to demonstrate knowledge of: the process of transferring raw materials from storage to cooker; the process of cooking raw materials; and cooking and raw-material size-reduction equipment used during rendering operations.

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Demonstrate knowledge of the process of separation and milling during rendering operations
This standard has expired and is no longer available.

Version 3

27269 Unit Standard 5 Credits

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This unit standard is for experienced people who are employed in the rendering department in a meat processing operation. People credited with this unit standard are able to demonstrate knowledge of: the process of separation; the process of milling; and the types of separation equipment used during rendering operations.

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Operate rendering equipment during rendering in a meat processing operation
This standard has expired and is no longer available.

Version 2 This unit standard replaced unit standard 27271 and unit standard 27272.

28175 Unit Standard 5 Credits

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This unit standard is for experienced people who are employed in the rendering department of a meat processing operation. People credited with this unit standard are able to: start up and operate size-reduction equipment; start up and load a cooker; cook raw materials; sterilise product; unload a cooker; monitor environmental controls; start and operate separation equipment; and start and operate milling equipment during rendering operations.

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Operate a high-temperature rendering process
This standard has expired and is no longer available.

Version 10 This unit standard and unit standard 3109 were replaced by unit standard 31948.

3108 Unit Standard 20 Credits

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This unit standard is for experienced people who work in a rendering department in a meat processing operation. People credited with this unit standard are able to: start up, operate, monitor, and shut down high-temperature rendering operations.

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Operate a low-temperature rendering process
This standard has expired and is no longer available.

Version 10 This unit standard and unit standard 3108 were replaced by unit standard 31948.

3109 Unit Standard 20 Credits

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This unit standard is for experienced people who work in a rendering department in a meat processing operation People credited with this unit standard are able to: start up, operate, monitor, and shut down low-temperature rendering operations.

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Operate blood-drying equipment during rendering in a meat processing operation
This standard has expired and is no longer available.

Version 10

3110 Unit Standard 5 Credits

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This unit standard is for experienced people who work in a rendering department in a meat processing operation. People credited with this unit standard are able to: start up, operate, monitor, and shut down blood-drying equipment in a meat processing operation.

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Operate and monitor rendering equipment and associated processes

Word  PDF

Version 1 This unit standard replaced unit standard 3108 and unit standard 3109.

31948 Unit Standard 20 Credits

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People credited with this unit standard are able to: start up a rendering operation; operate monitoring equipment and implement corrective procedures for process variations associated with a rendering operation; and shut down a rendering operation.

Consent & Moderation Requirements:

CMR 33 Word PDF

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Data as at 2024-03-29 23:01:09.943