Domain - Meat Industry - Rendering
All unit standards registered on the Directory of Assessment Standards may be accessed here.
TOP > Manufacturing > Meat Processing > Meat Industry - Rendering
| 0 Qualifications | 21 Assessment Standards (21 Units) | View Education Organisations with Consent to Assess |
Qualifications
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Assessment Standards
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| Level 2 | ||||||
| 27270 | Unit |
Transfer raw materials for processing using a blow line during rendering operations in the meat processing industry This standard has expired and is no longer available. |
4 Credits | |||
| 27271 | Unit |
Operate raw material size reduction and cooking equipment during rendering operations in the meat processing industry This standard has expired and is no longer available. |
8 Credits | |||
| 27272 | Unit |
Operate separation and milling equipment during rendering operations in the meat processing industry This standard has expired and is no longer available. |
4 Credits | |||
| 27273 | Unit |
Receive and prepare raw materials for rendering in the meat processing industry This standard has expired and is no longer available. |
4 Credits | |||
| 3112 | Unit |
Clean rendering department machinery, equipment and facilities This standard has expired and is no longer available. |
5 Credits | |||
| Level 3 | ||||||
| 28174 | Unit |
Operate a blow line in a meat processing operation This standard has expired and is no longer available. |
5 Credits | |||
| 3111 | Unit |
Prepare and dispatch tallow and rendered meat products This standard has expired and is no longer available. |
5 Credits | |||
| Level 4 | ||||||
| 27261 | Unit |
Demonstrate knowledge of the receipt of raw materials for rendering in a meat processing operation This standard has expired and is no longer available. |
5 Credits | |||
| 27262 | Unit |
Demonstrate knowledge of estimating yields during rendering in a meat processing operation This standard has expired and is no longer available. |
10 Credits | |||
| 27263 | Unit |
Demonstrate knowledge of the production of blood meal during rendering in a meat processing operation This standard has expired and is no longer available. |
10 Credits | |||
| 27264 | Unit |
Demonstrate knowledge of environmental controls during rendering operations in the meat processing industry This standard has expired and is no longer available. |
6 Credits | |||
| 27265 | Unit |
Demonstrate knowledge of hygienic rendering in a meat processing operation This standard has expired and is no longer available. |
5 Credits | |||
| 27266 | Unit |
Demonstrate knowledge of the production of meat and bone meal during rendering operations This standard has expired and is no longer available. |
10 Credits | |||
| 27267 | Unit |
Demonstrate knowledge of the production of tallow during rendering in a meat processing operation This standard has expired and is no longer available. |
10 Credits | |||
| 27268 | Unit |
Demonstrate knowledge of the process of cooking raw materials during rendering operations This standard has expired and is no longer available. |
5 Credits | |||
| 27269 | Unit |
Demonstrate knowledge of the process of separation and milling during rendering operations This standard has expired and is no longer available. |
5 Credits | |||
| 28175 | Unit |
Operate rendering equipment during rendering in a meat processing operation This standard has expired and is no longer available. |
5 Credits | |||
| 3108 | Unit |
Operate a high-temperature rendering process This standard has expired and is no longer available. |
20 Credits | |||
| 3109 | Unit |
Operate a low-temperature rendering process This standard has expired and is no longer available. |
20 Credits | |||
| 3110 | Unit |
Operate blood-drying equipment during rendering in a meat processing operation This standard has expired and is no longer available. |
5 Credits | |||
| 31948 | Unit |
Operate and monitor rendering equipment and associated processes |
20 Credits |
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