Domain - Baking - Cake and Biscuit
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| 0 Qualifications | 9 Assessment Standards (9 Units) | View Education Organisations with Consent to Assess |
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Assessment Standards
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Level 1
Prepare and bake biscuits in the baking industry
Version 3
23082 Unit Standard 3 Credits
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People credited with this unit standard are able to: prepare, mix, and shape biscuit dough, and bake biscuits in the baking industry.
Consent & Moderation Requirements:
CMR 13
Standard-setting body:
Level 3
Make basic biscuit products in a commercial baking environment under supervision
Version 2 This unit standard replaced unit standard 14725, unit standard 14726, and unit standard 14727.
29079 Unit Standard 8 Credits
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People credited with this unit standard are able to, under supervision: prepare to make biscuits, make biscuits and prepare for baking, bake biscuit products, and complete the baking process.
Consent & Moderation Requirements:
CMR 13
Standard-setting body:
Make basic cake products in a commercial baking environment under supervision
Version 2 This unit standard replaced unit standard 14719 and unit standard14720.
29080 Unit Standard 10 Credits
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People credited with this unit standard are able to: prepare to make cake products, make cake products, bake cake products and complete the cake making process; under supervision.
Consent & Moderation Requirements:
CMR 13
Standard-setting body:
Level 4
Assess and analyse the quality of cake and biscuit products
Version 5
15150 Unit Standard 9 Credits
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People credited with this unit standard are able to: interpret quality specifications for cake and biscuit products, assess the external quality of cake and biscuit products, assess the internal and eating qualities of cake and biscuit products, and complete an overall assessment of cake and biscuit quality and action corrective measures.
Consent & Moderation Requirements:
CMR 13
Standard-setting body:
Make sponge products in a commercial baking environment
Version 2
29113 Unit Standard 13 Credits
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People credited with this unit standard are able to: prepare to make sponge products, make sponge products, bake sponge products, and complete the sponge making process in a commercial baking environment.
Consent & Moderation Requirements:
CMR 13
Standard-setting body:
Make cake products in a commercial baking environment
Version 2
29114 Unit Standard 13 Credits
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People credited with this unit standard are able to: prepare to make cake products, make cake products, bake cake products, and complete the cake making process in a commercial baking environment.
Consent & Moderation Requirements:
CMR 13
Standard-setting body:
Make specialty cakes in a commercial baking environment
Version 2
29115 Unit Standard 13 Credits
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People credited with this unit standard are able to: prepare to make speciality cake products, make speciality cake products, bake speciality cake products, and complete the speciality cake making process in a commercial baking environment.
Consent & Moderation Requirements:
CMR 13
Standard-setting body:
Make biscuit products in a commercial baking environment
Version 2
29116 Unit Standard 13 Credits
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People credited with this unit standard are able to: prepare to make biscuit products, make biscuit products, bake biscuit products, and complete the biscuit making process in a commercial baking environment.
Consent & Moderation Requirements:
CMR 13
Standard-setting body:
Demonstrate knowledge of science and technology for the production of cake and biscuit products using manual methods
Version 2
29117 Unit Standard 15 Credits
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People credited with this unit standard are able to: demonstrate knowledge of cake and biscuit making science, cake and biscuit making processes, and faults; describe the production of cake and biscuit products; and demonstrate knowledge of a bakery layout that uses manual production methods.
Consent & Moderation Requirements:
CMR 13
Standard-setting body:
Data as at 10 March 2026