Domain - Baking - Cake and Biscuit
All unit standards registered on the Directory of Assessment Standards may be accessed here.
TOP > Manufacturing > Food and Related Products Processing > Baking - Cake and Biscuit
| 0 Qualifications | 9 Assessment Standards (9 Units) | View Education Organisations with Consent to Assess |
Qualifications
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Assessment Standards
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| Level 1 | ||||||
| 23082 | Unit |
Prepare and bake biscuits in the baking industry |
3 Credits |
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| Level 3 | ||||||
| 29079 | Unit |
Make basic biscuit products in a commercial baking environment under supervision |
8 Credits |
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| 29080 | Unit |
Make basic cake products in a commercial baking environment under supervision |
10 Credits |
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| Level 4 | ||||||
| 15150 | Unit |
Assess and analyse the quality of cake and biscuit products |
9 Credits |
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| 29113 | Unit |
Make sponge products in a commercial baking environment |
13 Credits |
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| 29114 | Unit |
Make cake products in a commercial baking environment |
13 Credits |
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| 29115 | Unit |
Make specialty cakes in a commercial baking environment |
13 Credits |
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| 29116 | Unit |
Make biscuit products in a commercial baking environment |
13 Credits |
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| 29117 | Unit |
Demonstrate knowledge of science and technology for the production of cake and biscuit products using manual methods |
15 Credits |
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