Domain - Kaupapa Tangaroa

Demonstrate knowledge of Māori customary linkages with fish and fish utilisation
This standard has expired and is no longer available.

Version 3 This unit standard was replaced by unit standard 32417.

17475 Unit Standard 3 Credits

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People credited with this unit standard are able to: demonstrate knowledge of Maori customary linkages with fish; and demonstrate knowledge of the natural habitat and cultural significance of fish, and their historical and contemporary use to Maori.

Standard-setting body:

Muka Tangata - People, Food and Fibre Workforce Development Council

Demonstrate knowledge of Māori customary methods to trap and preserve indigenous freshwater species

Version 3

17477 Unit Standard 2 Credits

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People credited with this unit standard are able to: describe indigenous freshwater species; and demonstrate knowledge of Maori customary methods for trapping and preserving indigenous freshwater species.

Consent & Moderation Requirements:

CMR 123

Standard-setting body:

Muka Tangata - People, Food and Fibre Workforce Development Council

Describe shellfish and seaweed species, harvesting, uses and preservation using Māori customary practices

Version 3

17480 Unit Standard 2 Credits

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People credited with this unit standard are able to describe: shellfish and seaweed species found in New Zealand; Maori customary harvesting of shellfish and seaweed; Maori customary uses of shellfish and seaweed; and preparation and preservation methods for shellfish and seaweed using Maori customary practices.

Consent & Moderation Requirements:

CMR 123

Standard-setting body:

Muka Tangata - People, Food and Fibre Workforce Development Council

Demonstrate knowledge of Māori customary linkages with fish and habitat and feeding requirements of fish

Version 1

32417 Unit Standard 3 Credits

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People credited with this unit standard are able to demonstrate knowledge of: the whakapapa of fish; the principles of kaitiakitanga for fish; the historical and contemporary use of parts of fish; and the natural habitat and feeding requirements of finned fish and shellfish.

Consent & Moderation Requirements:

CMR 123

Standard-setting body:

Muka Tangata - People, Food and Fibre Workforce Development Council

Find and catch fish using Māori customary methods
This standard has expired and is no longer available.

Version 3

17476 Unit Standard 6 Credits

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People credited with this unit standard are able to: identify the fishing grounds of species of kaimoana, kairoto or kaiawa using customary methods; describe the principles of Te Maramataka Maori; describe Maori customary methods to find and catch kaimoana, kairoto or kaiawa; and use Maori customary methods to find and catch kaimoana, kairoto or kaiawa.

Standard-setting body:

Muka Tangata - People, Food and Fibre Workforce Development Council

Construct and repair hīnaki
This standard has expired and is no longer available.

Version 3

17478 Unit Standard 3 Credits

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People credited with this unit standard are able to: gather and prepare materials for the making of a hinaki; construct a hinaki; and repair a hinaki.

Standard-setting body:

Muka Tangata - People, Food and Fibre Workforce Development Council

Maintain and repair Māori customary nets using Māori customary methods
This standard has expired and is no longer available.

Version 3

17479 Unit Standard 4 Credits

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People credited with this unit standard are able to: describe materials for Maori customary nets; maintain nets using Maori customary methods and techniques; and repair nets using Maori customary methods and techniques.

Standard-setting body:

Muka Tangata - People, Food and Fibre Workforce Development Council

Make and use fish hooks and lures using Māori customary methods
This standard has expired and is no longer available.

Version 3

17483 Unit Standard 3 Credits

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People credited with this unit standard are able to: gather and prepare materials for the making of Maori customary fish hooks and lures; and make, use, and repair hooks and lures for fishing activity using Maori customary methods.

Standard-setting body:

Muka Tangata - People, Food and Fibre Workforce Development Council

Harvest a customary catch and describe post-harvest requirements according to tikanga and legislation
This standard has expired and is no longer available.

Version 3

20912 Unit Standard 10 Credits

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People credited with this unit standard are able to carry out the harvest of a customary catch according to tikanga and legislation and describe the post-harvest requirements for the handling of a customary catch according to tikanga and legislation.

Standard-setting body:

Muka Tangata - People, Food and Fibre Workforce Development Council

Harvest a customary catch and explain post-harvest requirements as a commercial operator
This standard has expired and is no longer available.

Version 3

20913 Unit Standard 15 Credits

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People credited with this unit standard are able to: harvest a customary catch as a commercial operator; complete the required records for the harvest of a customary catch by a commercial operator in accordance with legislation; and explain post-harvest requirements for the harvest of a customary catch by a commercial operator. This unit standard is intended for commercial skippers and owner/operators who are carrying out the harvest of a customary catch under customary regulations including the Fisheries (Amateur Fishing) Regulations 1986, specifically regulation 27A. These operators are generally operating within the 12 mile limit.

Standard-setting body:

Muka Tangata - People, Food and Fibre Workforce Development Council

Describe Māori customary preparation and navigation of a fishing vessel
This standard has expired and is no longer available.

Version 3

17484 Unit Standard 6 Credits

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People credited with this unit will be able to: describe Maori customary preparation of a fishing vessel; and describe Maori inland, inshore, and offshore customary navigation.

Standard-setting body:

Muka Tangata - People, Food and Fibre Workforce Development Council

Explain and apply customary management tools and practices used for sustainable fishing
This standard has expired and is no longer available.

Version 3

20329 Unit Standard 10 Credits

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People credited with this unit standard are able to: explain the principles of access for customary fishing; explain the customary management tools used for sustainable fishing; explain the customary management practices used for sustainable fishing; and develop a management plan for sustainable fishing of a species or collective group of species of kaimoana, kairoto, or kaiawa.

Standard-setting body:

Muka Tangata - People, Food and Fibre Workforce Development Council

Demonstrate knowledge of optimising Iwi Fisheries Assets
This standard has expired and is no longer available.

Version 2

26845 Unit Standard 20 Credits

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People credited with this unit standard are able to demonstrate knowledge of Iwi Fisheries Asset management and the fisheries value chain, and how it could be applied to optimise Iwi Fisheries Assets.

Standard-setting body:

Muka Tangata - People, Food and Fibre Workforce Development Council

Compare, contrast and evaluate the application of tikanga Māori in Iwi Fisheries Asset Management
This standard has expired and is no longer available.

Version 2

26846 Unit Standard 30 Credits

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People credited with this unit standard are able to: compare and contrast the application of tikanga Maori to Iwi Fisheries Asset Management; and evaluate the potential for the application of tikanga Maori to improve contemporary Iwi Fisheries Asset Management. This unit standard is for people who are looking to extend their experience, skills and knowledge in working within Iwi Fisheries Asset Management contexts.

Standard-setting body:

Muka Tangata - People, Food and Fibre Workforce Development Council