Domain - Kaupapa Tangaroa

Domain - Kaupapa Tangaroa

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Assessment Standards

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Level 2

Demonstrate knowledge of M?ori customary linkages with fish and fish utilisation

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Version 2

17475 Unit Standard 3 Credits

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People credited with this unit standard are able to: demonstrate knowledge of Maori customary linkages with fish; and demonstrate knowledge of the natural habitat and cultural significance of fish, and their historical and contemporary use to Maori.

Consent & Moderation Requirements:

CMR 123 Word PDF

Standard-setting body:

Primary Industry Training Organisation (NZITO-Seafood) Primary Industry Training Organisation

Examine M?ori customary methods to trap and preserve indigenous freshwater species

Word  PDF

Version 2

17477 Unit Standard 2 Credits

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People credited with this unit standard are able to: describe indigenous freshwater species; examine Maori customary methods for trapping and preserving indigenous freshwater species.

Consent & Moderation Requirements:

CMR 123 Word PDF

Standard-setting body:

Primary Industry Training Organisation (NZITO-Seafood) Primary Industry Training Organisation

Preserve shellfish and seaweed using M?ori customary practices and demonstrate associated knowledge

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Version 2

17480 Unit Standard 2 Credits

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People credited with this unit standard are able to: describe shellfish and seaweed species found in New Zealand; describe Maori customary harvesting of shellfish and seaweed; describe Maori customary uses of shellfish and seaweed; and preserve shellfish and seaweed using Maori customary practices.

Consent & Moderation Requirements:

CMR 123 Word PDF

Standard-setting body:

Primary Industry Training Organisation (NZITO-Seafood) Primary Industry Training Organisation

Level 3

Find and catch fish using M?ori customary methods

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Version 2

17476 Unit Standard 6 Credits

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People credited with this unit standard are able to: identify the fishing grounds of species of kaimoana, kairoto or kaiawa using customary methods; describe the principles of Te Maramataka Maori; describe Maori customary methods to find and catch kaimoana, kairoto or kaiawa; and use Maori customary methods to find and catch kaimoana, kairoto or kaiawa.

Consent & Moderation Requirements:

CMR 123 Word PDF

Standard-setting body:

Primary Industry Training Organisation (NZITO-Seafood) Primary Industry Training Organisation

Construct and repair h?naki

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Version 2

17478 Unit Standard 3 Credits

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People credited with this unit standard are able to: gather and prepare materials for the making of a hinaki; construct a hinaki; and repair a hinaki.

Consent & Moderation Requirements:

CMR 123 Word PDF

Standard-setting body:

Primary Industry Training Organisation (NZITO-Seafood) Primary Industry Training Organisation

Maintain and repair M?ori customary nets using M?ori customary methods

Word  PDF

Version 2

17479 Unit Standard 4 Credits

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People credited with this unit standard are able to: describe materials for Maori customary nets; maintain nets using Maori customary methods and techniques; and repair nets using Maori customary methods and techniques.

Consent & Moderation Requirements:

CMR 123 Word PDF

Standard-setting body:

Primary Industry Training Organisation (NZITO-Seafood) Primary Industry Training Organisation

Make and use fish hooks and lures using M?ori customary methods

Word  PDF

Version 2

17483 Unit Standard 3 Credits

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People credited with this unit standard are able to: gather and prepare materials for the making of Maori customary fish hooks and lures; and make, use, and repair hooks and lures for fishing activity using Maori customary methods.

Consent & Moderation Requirements:

CMR 123 Word PDF

Standard-setting body:

Primary Industry Training Organisation (NZITO-Seafood) Primary Industry Training Organisation

Contains Maori components

Harvest a customary catch and describe post-harvest requirements according to tikanga and legislation

Word  PDF

Version 2

20912 Unit Standard 10 Credits

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People credited with this unit standard are able to carry out the harvest of a customary catch according to tikanga and legislation and describe the post-harvest requirements for the handling of a customary catch according to tikanga and legislation.

Consent & Moderation Requirements:

CMR 123 Word PDF

Standard-setting body:

Primary Industry Training Organisation (NZITO-Seafood) Primary Industry Training Organisation

Contains Maori components

Harvest a customary catch and explain post-harvest requirements as a commercial operator

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Version 2

20913 Unit Standard 15 Credits

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People credited with this unit standard are able to: harvest a customary catch as a commercial operator; complete the required records for the harvest of a customary catch by a commercial operator in accordance with legislation; and explain post-harvest requirements for the harvest of a customary catch by a commercial operator. This unit standard is intended for commercial skippers and owner/operators who are carrying out the harvest of a customary catch under customary regulations including the Fisheries (Amateur Fishing) Regulations 1986, specifically regulation 27A. These operators are generally operating within the 12 mile limit.

Consent & Moderation Requirements:

CMR 123 Word PDF

Standard-setting body:

Primary Industry Training Organisation (NZITO-Seafood) Primary Industry Training Organisation

Level 4

Describe M?ori customary preparation and navigation of a fishing vessel

Word  PDF

Version 2

17484 Unit Standard 6 Credits

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People credited with this unit will be able to: describe Maori customary preparation of a fishing vessel; and describe Maori inland, inshore, and offshore customary navigation.

Consent & Moderation Requirements:

CMR 123 Word PDF

Standard-setting body:

Primary Industry Training Organisation (NZITO-Seafood) Primary Industry Training Organisation

Contains Maori components

Explain and apply customary management tools and practices used for sustainable fishing

Word  PDF

Version 2

20329 Unit Standard 10 Credits

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People credited with this unit standard are able to: explain the principles of access for customary fishing; explain the customary management tools used for sustainable fishing; explain the customary management practices used for sustainable fishing; and develop a management plan for sustainable fishing of a species or collective group of species of kaimoana, kairoto, or kaiawa.

Consent & Moderation Requirements:

CMR 123 Word PDF

Standard-setting body:

Primary Industry Training Organisation (NZITO-Seafood) Primary Industry Training Organisation

Level 5

Demonstrate knowledge of optimising Iwi Fisheries Assets

Word  PDF

Version 1

26845 Unit Standard 20 Credits

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People credited with this unit standard are able to demonstrate knowledge of Iwi Fisheries Asset management and the fisheries value chain, and how it could be applied to optimise Iwi Fisheries Assets.

Consent & Moderation Requirements:

CMR 123 Word PDF

Standard-setting body:

Primary Industry Training Organisation (NZITO-Seafood) Primary Industry Training Organisation

Compare, contrast and evaluate the application of tikanga M?ori in Iwi Fisheries Asset Management

Word  PDF

Version 1

26846 Unit Standard 30 Credits

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People credited with this unit standard are able to: compare and contrast the application of tikanga Maori to Iwi Fisheries Asset Management; and evaluate the potential for the application of tikanga Maori to improve contemporary Iwi Fisheries Asset Management. This unit standard is for people who are looking to extend their experience, skills and knowledge in working within Iwi Fisheries Asset Management contexts.

Consent & Moderation Requirements:

CMR 123 Word PDF

Standard-setting body:

Primary Industry Training Organisation (NZITO-Seafood) Primary Industry Training Organisation

Data as at 30 March 2020