Domain - Poultry Hatchery
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| 0 Qualifications | 5 Assessment Standards (5 Units) | View Education Organisations with Consent to Assess |
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Assessment Standards
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Level 3
Store eggs in a hatchery
Version 6
8863 Unit Standard 4 Credits
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This unit standard is for people working in a poultry production context. People credited with this unit standard are able to: prepare and maintain the storage area; sanitise eggs; maintain storeroom environment, hygiene, and documentation; and prepare eggs for setting.
Consent & Moderation Requirements:
CMR 52
Standard-setting body:
Muka Tangata - People, Food and Fibre Workforce Development Council
Carry out setter operations in a poultry hatchery
Version 6
8864 Unit Standard 8 Credits
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This unit standard is for people working in a poultry production context. People credited with this unit standard are able to: prepare and maintain the setter, associated equipment, and machinery; and operate the setter and maintain setter environment and hygiene, in a poultry hatchery.
Consent & Moderation Requirements:
CMR 52
Standard-setting body:
Muka Tangata - People, Food and Fibre Workforce Development Council
Carry out hatcher operations in a poultry hatchery
Version 6
8865 Unit Standard 8 Credits
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This unit standard is for people working in a poultry production context. People credited with this unit standard are able to: prepare and maintain the hatcher; check eggs and transfer to the hatcher; and operate the hatcher, maintain hatcher environment and hygiene, and describe emergency procedures in the event of hatcher systems breakdown.
Consent & Moderation Requirements:
CMR 52
Standard-setting body:
Muka Tangata - People, Food and Fibre Workforce Development Council
Process day-old chicks
Version 6
8866 Unit Standard 5 Credits
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This unit standard is for people working in a poultry production context. People credited with this unit standard are able to: take off, grade, and vaccinate chicks; carry out chick operations and maintain equipment; maintain processing room environment and hygiene; pack chicks for transport; and clean and maintain processing room equipment and facility.
Consent & Moderation Requirements:
CMR 52
Standard-setting body:
Muka Tangata - People, Food and Fibre Workforce Development Council
Level 4
Carry out vent sexing of poultry chicks
This standard has expired and is no longer available.
Version 3
8867 Unit Standard 20 Credits
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People credited with this unit standard are able to: clean and maintain equipment; carry out vent sexing of chicks; and maintain hygiene and biosecurity standards.
Standard-setting body:
Data as at 2025-05-01 23:01:07.45