Domain - Vegetable Production
TOP > Agriculture, Forestry and Fisheries > Horticulture > Vegetable Production
| 0 Qualifications | 12 Assessment Standards (12 Units) | View Education Organisations with Consent to Assess |
Qualifications Domain-full
No qualifications currently registered at this level. Also check fields and sub-fields.
Assessment Standards
Hide education organisations, CMR & purpose »
Level 2
Pack and despatch pre-graded vegetables
This standard has expired and is no longer available.
Version 6 This unit standard, unit standard 807, and unit standard 1789 have been replaced by unit standard 23356, unit standard 23357, and unit standard 23358.
1787 Unit Standard 3 Credits
View Education Organisations with Consent to Assess »
This unit standard is for people working, or intending to work, in any kind of vegetable production. People credited with this unit standard are able to: assemble packs for produce; pack the product; close and stack packed containers; complete documentation; and carry out general packhouse duties.
Standard-setting body:
Store vegetable crops
Version 6
1793 Unit Standard 3 Credits
View Education Organisations with Consent to Assess »
This unit standard is for people working, or intending to work, in any kind of vegetable production. People credited with this unit standard are able to: demonstrate knowledge of storage requirements for vegetable crops; store a vegetable crop; and remove produce from the store.
Consent & Moderation Requirements:
CMR 32
Standard-setting body:
Muka Tangata - People, Food and Fibre Workforce Development Council
Demonstrate knowledge of vegetable production
This standard has expired and is no longer available.
Version 6 This unit standard has been replaced by unit standard 25158.
1796 Unit Standard 4 Credits
View Education Organisations with Consent to Assess »
This unit standard is for people working, or intending to work, in any kind of vegetable production. People credited with this unit standard are able to: demonstrate knowledge of the commercial vegetable crops grown in New Zealand; demonstrate knowledge of the marketing channels for vegetable crops in New Zealand; and describe factors affecting personal safety at work.
Standard-setting body:
Identify plants - vegetable production
This standard has expired and is no longer available.
Version 4
1799 Unit Standard 3 Credits
View Education Organisations with Consent to Assess »
This unit standard is for people working, or intending to work, in any kind of vegetable production. People credited with this unit standard are able to: describe a plant classification system; describe the main characteristics of common families; and identify a range of plants important to a branch of vegetable production.
Standard-setting body:
Demonstrate knowledge of the vegetable production industry in New Zealand
Version 2
25158 Unit Standard 5 Credits
View Education Organisations with Consent to Assess »
This unit standard is intended for people working, or intending to work, in any kind of vegetable production. People credited with this unit standard are able to demonstrate knowledge of the commercial vegetable crops grown in New Zealand; and describe the marketing and distribution channels for vegetable crops in New Zealand.
Consent & Moderation Requirements:
CMR 18
Standard-setting body:
Muka Tangata - People, Food and Fibre Workforce Development Council
Level 3
Grade vegetables to pre-determined criteria
This standard has expired and is no longer available.
Version 6 This unit standard, unit standard 1784, and unit standard 1786 have been replaced by 23355.
805 Unit Standard 2 Credits
View Education Organisations with Consent to Assess »
This unit standard is for people working, or intending to work, in any kind of vegetable production. People credited with this unit standard are able to recognise sub-standard produce, and grade produce.
Standard-setting body:
Level 4
Select and apply postharvest treatments to vegetable crops
Version 6
1781 Unit Standard 5 Credits
View Education Organisations with Consent to Assess »
This unit standard is for people working in any kind of vegetable production. People credited with this unit standard are able to: describe postharvest treatments needed for a specified vegetable crop; describe and select postharvest treatments; apply postharvest treatments; and maintain workplace records.
Consent & Moderation Requirements:
CMR 32
Standard-setting body:
Muka Tangata - People, Food and Fibre Workforce Development Council
Implement a vegetable production packaging system
This standard has expired and is no longer available.
Version 6 This unit standard, unit standard 808, and unit standard 1792 have been replaced by 23360.
1790 Unit Standard 3 Credits
View Education Organisations with Consent to Assess »
This unit standard is for people working in any kind of vegetable production. People credited with this unit standard are able to: maintain an inventory of packhouse supplies and order packaging materials, and design systems so that enough staff are trained and ready to assemble packs and to despatch the packed product.
Standard-setting body:
Recognise common pests, diseases, and disorders important to a vegetable crop
This standard has expired and is no longer available.
Version 10
1802 Unit Standard 4 Credits
View Education Organisations with Consent to Assess »
This unit standard is for people working in any kind of vegetable production. People credited with this unit standard are able to demonstrate knowledge of and recognise pests, diseases, and disorders of a vegetable crop.
Standard-setting body:
Monitor pests in a vegetable crop, and investigate strategies to rectify an imbalance
This standard has expired and is no longer available.
Version 10
1805 Unit Standard 4 Credits
View Education Organisations with Consent to Assess »
This unit standard is for people working in any kind of vegetable production. People credited with this unit standard are able to: describe lifecycles of specific pests and diseases of a vegetable crop; monitor organism numbers; and investigate a range of strategies to rectify an imbalance between beneficial and non-beneficial insects for a specific vegetable crop.
Standard-setting body:
Coordinate vegetable production activities
This standard has expired and is no longer available.
Version 2 This unit standard and unit standard 25150 were replaced by unit standard 29896.
25149 Unit Standard 10 Credits
View Education Organisations with Consent to Assess »
This unit standard is for people working in any kind of vegetable production. People credited with this unit standard are able to: prepare for production activities; implement production activity requirements; complete daily production activity operations; and record and/or store information in a retrievable format.
Standard-setting body:
Manage requirements for production of a specified outdoor vegetable crop
This standard has expired and is no longer available.
Version 2 This unit standard and unit standard 25149 were replaced by unit standard 29896.
25150 Unit Standard 20 Credits
View Education Organisations with Consent to Assess »
This unit standard is for people working in vegetable production. People credited with this unit standard are able to: plan the production of a specified vegetable crop; manage the production of a specified vegetable crop; and manage the harvest and transportation of the crop from the workplace for further processing or sale.
Standard-setting body:
Data as at 2025-07-03 23:01:06.797