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Assessment Standards

Cookery
Level 2
13284 Unit Clean food production areas and equipment
2 Credits
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Version 6
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This unit standard is for people training as cooks to work in a broad range of commercial kitchens. People credited with this unit standard are able to: clean food production areas; and clean food production equipment.
Consent & Moderation Requirements: CMR 112

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Standard-setting body: Ringa Hora Services Workforce Development Council
ServiceIQ

Data as at 29 September 2022