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Level 3
13288 Unit Prepare and cook basic meat dishes in a commercial kitchen
8 Credits
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Version 5
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This entry-level unit standard is for people working in a commercial kitchen who have an understanding of presentation practices and basic cooking techniques. People credited with this unit standard are able to prepare to: cook; and cook and present basic meat dishes in a commercial kitchen.
Consent & Moderation Requirements: CMR 112



Standard-setting body: ServiceIQ

Data as at 24 October 2020