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Level 3
13315 Unit Prepare and cook rice and farinaceous dishes in a commercial kitchen
6 Credits
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Version 5
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This entry-level unit standard is for people working in a commercial kitchen who have an understanding of preparation practices and basic cooking techniques. People credited with this unit standard are able to: prepare to cook; and cook and present rice and farinaceous dishes, in a commercial kitchen.
Consent & Moderation Requirements: CMR 112



Standard-setting body: ServiceIQ

Data as at 24 October 2020