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Assessment Standards

Cookery
Level 3
13322 Unit Prepare and cook basic pastry dishes in a commercial kitchen
4 Credits
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Version 5
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This entry-level unit standard is for people working in a commercial kitchen who have an understanding of preparation practices and basic cooking techniques. Ingredients used in this unit standard can be premixed, but exclude ''ready to bake'' products. People credited with this unit standard are able to: prepare to cook; and cook and present basic pastry dishes, in a commercial kitchen.
Consent & Moderation Requirements: CMR 112

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Standard-setting body: ServiceIQ

Data as at 29 October 2020